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28,70 $US/100g
Ce que dit la marque
Gesha Village - Bangi Anearobic Natural Tier: These special micro-lots, accounting for 15% of the production, exhibit superior flavor attributes and excellent cup quality, scoring 88 points and above on the SCA’s 100-point scale. Anaerobic natural: This type of coffee is produced by fermenting freshly harvested cherries in plastic barrels (anaerobic fermentation) for 84 hours, and then dried on raised African beds under direct sun for approximately 28 days. Flavor Notes: citrus fruit, sweet lime, grapefruit, chocolateGesha Village - Bangi Anearobic Natural Tier: These special micro-lots, accounting for 15% of the production, exhibit superior flavor attributes and excellent cup quality, scoring 88 points and above on the SCA’s 100-point scale. Anaerobic natural: This type of coffee is produced by fermenting freshly harvested cherries in plastic barrels (anaerobic fermentation) for 84 hours, and then dried on raised African beds under direct sun for approximately 28 days. Flavor Notes: citrus fruit, sweet lime, grapefruit, chocolate
Original en anglais.
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100g
28,70 $US
(130,18 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Chocolat
Agrumes
Pamplemousse
Citron vert
Sucré