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Traitement
Variété
Altitude
~2350 m alt.
Bio
Oui

Ce que dit la marque

Elto Sama W Producer: Eliyas Dukamo & Atiklit Dejene Farm: Elto Sama Station Location: Anasora, Guji Variety: 74158 Process: Washed Altitude: 2,350 masl Tasting Notes: floral, honey, nectarine, lychee, earl grey This coffee is a snapshot of place, grown at extreme elevations in Anasora, Guji, where Elto Sama Station sits among the cloud-kissed hills of Sidama Bensa. Here, 500–750 smallholder farmers carefully tend 1–2 hectare plots, using traditional organic methods that produce cherries with exceptional sweetness and clarity. Led by Eliyas Dukamo and Atiklit Dejene, Elto Sama is bringing the region’s potential into full focus. With backgrounds in cupping, processing, and agronomy, they work closely with farmers to improve both quality and returns — showcasing what Guji’s highlands are capable of when tradition and technique align. We’ve roasted it ultra-light to let the nuances shine. Expect floral aromatics and honey sweetness, layered with nectarine, lychee, and a refined earl grey finish, delicate yet vivid, a testament to elevation and care.
Elto Sama W Producer: Eliyas Dukamo & Atiklit Dejene Farm: Elto Sama Station Location: Anasora, Guji Variety: 74158 Process: Washed Altitude: 2,350 masl Tasting Notes: floral, honey, nectarine, lychee, earl grey This coffee is a snapshot of place, grown at extreme elevations in Anasora, Guji, where Elto Sama Station sits among the cloud-kissed hills of Sidama Bensa. Here, 500–750 smallholder farmers carefully tend 1–2 hectare plots, using traditional organic methods that produce cherries with exceptional sweetness and clarity. Led by Eliyas Dukamo and Atiklit Dejene, Elto Sama is bringing the region’s potential into full focus. With backgrounds in cupping, processing, and agronomy, they work closely with farmers to improve both quality and returns — showcasing what Guji’s highlands are capable of when tradition and technique align. We’ve roasted it ultra-light to let the nuances shine. Expect floral aromatics and honey sweetness, layered with nectarine, lychee, and a refined earl grey finish, delicate yet vivid, a testament to elevation and care.
Original en anglais.
Voir les éditions précédentes

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Très claire

Notes de dégustation

Earl Grey
Floral
Miel
Litchi
Nectarine

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En rupture de stock
0 notes

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Très claire

Notes de dégustation

Earl Grey
Floral
Miel
Litchi
Nectarine
Traitement
Variété
Altitude
~2350 m alt.
Bio
Oui

Ce que dit la marque

Elto Sama W Producer: Eliyas Dukamo & Atiklit Dejene Farm: Elto Sama Station Location: Anasora, Guji Variety: 74158 Process: Washed Altitude: 2,350 masl Tasting Notes: floral, honey, nectarine, lychee, earl grey This coffee is a snapshot of place, grown at extreme elevations in Anasora, Guji, where Elto Sama Station sits among the cloud-kissed hills of Sidama Bensa. Here, 500–750 smallholder farmers carefully tend 1–2 hectare plots, using traditional organic methods that produce cherries with exceptional sweetness and clarity. Led by Eliyas Dukamo and Atiklit Dejene, Elto Sama is bringing the region’s potential into full focus. With backgrounds in cupping, processing, and agronomy, they work closely with farmers to improve both quality and returns — showcasing what Guji’s highlands are capable of when tradition and technique align. We’ve roasted it ultra-light to let the nuances shine. Expect floral aromatics and honey sweetness, layered with nectarine, lychee, and a refined earl grey finish, delicate yet vivid, a testament to elevation and care.
Elto Sama W Producer: Eliyas Dukamo & Atiklit Dejene Farm: Elto Sama Station Location: Anasora, Guji Variety: 74158 Process: Washed Altitude: 2,350 masl Tasting Notes: floral, honey, nectarine, lychee, earl grey This coffee is a snapshot of place, grown at extreme elevations in Anasora, Guji, where Elto Sama Station sits among the cloud-kissed hills of Sidama Bensa. Here, 500–750 smallholder farmers carefully tend 1–2 hectare plots, using traditional organic methods that produce cherries with exceptional sweetness and clarity. Led by Eliyas Dukamo and Atiklit Dejene, Elto Sama is bringing the region’s potential into full focus. With backgrounds in cupping, processing, and agronomy, they work closely with farmers to improve both quality and returns — showcasing what Guji’s highlands are capable of when tradition and technique align. We’ve roasted it ultra-light to let the nuances shine. Expect floral aromatics and honey sweetness, layered with nectarine, lychee, and a refined earl grey finish, delicate yet vivid, a testament to elevation and care.
Original en anglais.
Voir les éditions précédentes

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Plus de Still Coffee Roasters