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El Paraiso Pink Bourbon Peach Origin: Cauca, Colombia Producer: Samuel Diego Bermudez Process: Thermal Shock + Two-Stage Fermentation Varietal: Pink Bourbon Altitude: 1,930 masl Tasting Notes: peach, peach yogurt, vanilla cream This coffee is a snapshot of place — grown at 1,930 masl on Finca El Paraiso in Cauca, where high elevation meets meticulous processing. Producer Samuel Diego Bermudez crafted this expressive Pink Bourbon using a precision-driven thermal shock method and a two-stage fermentation, yielding a cup with stunning clarity and a creamy, dessert-like texture. We’ve roasted it ultra-light to let the nuances shine. Expect peach, peach yogurt, and vanilla cream, with a silky body and floral lift that shifts beautifully across brews. Explore both sides with our recommended brew guides. Import into BeanConquerorEl Paraiso Pink Bourbon Peach Origin: Cauca, Colombia Producer: Samuel Diego Bermudez Process: Thermal Shock + Two-Stage Fermentation Varietal: Pink Bourbon Altitude: 1,930 masl Tasting Notes: peach, peach yogurt, vanilla cream This coffee is a snapshot of place — grown at 1,930 masl on Finca El Paraiso in Cauca, where high elevation meets meticulous processing. Producer Samuel Diego Bermudez crafted this expressive Pink Bourbon using a precision-driven thermal shock method and a two-stage fermentation, yielding a cup with stunning clarity and a creamy, dessert-like texture. We’ve roasted it ultra-light to let the nuances shine. Expect peach, peach yogurt, and vanilla cream, with a silky body and floral lift that shifts beautifully across brews. Explore both sides with our recommended brew guides. Import into BeanConqueror
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Très claire
Notes de dégustation
Pêche
Yaourt à base de Pêche
Crème à base de Vanille