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Traitement
Variété
Altitude
~1750 m alt.

Ce que dit la marque

El Mirador Finca El Mirador – Washed Origin: Las Vegas, Santa Bárbara, Honduras Producer: Elder Ignacio Chaves Martinez Process: Washed Varietal: Gesha Altitude: 1,750 masl Tasting Notes: dark berries, floral, clean, tea-like This coffee is a snapshot of place, grown high in the misty mountains of Santa Bárbara, where Finca El Mirador sits perched at 1,750 meters. Run by Elder Ignacio Chaves Martinez, this 5.25-hectare farm is both legacy and ambition, shaped by the wisdom of Elder’s grandfather and transformed by a newfound passion for specialty coffee. Introduced to the specialty world in 2015, Elder has since pursued clarity, sweetness, and elegance in his lots, and this washed coffee is no exception. Clean and floral with a tea-like structure, it reflects both the altitude and the care behind it. We’ve roasted it ultra-light to let the nuances shine. Expect dark berries, soft florals, and a calm, structured cup that carries the taste of mountain air and years of quiet dedication.
El Mirador Finca El Mirador – Washed Origin: Las Vegas, Santa Bárbara, Honduras Producer: Elder Ignacio Chaves Martinez Process: Washed Varietal: Gesha Altitude: 1,750 masl Tasting Notes: dark berries, floral, clean, tea-like This coffee is a snapshot of place, grown high in the misty mountains of Santa Bárbara, where Finca El Mirador sits perched at 1,750 meters. Run by Elder Ignacio Chaves Martinez, this 5.25-hectare farm is both legacy and ambition, shaped by the wisdom of Elder’s grandfather and transformed by a newfound passion for specialty coffee. Introduced to the specialty world in 2015, Elder has since pursued clarity, sweetness, and elegance in his lots, and this washed coffee is no exception. Clean and floral with a tea-like structure, it reflects both the altitude and the care behind it. We’ve roasted it ultra-light to let the nuances shine. Expect dark berries, soft florals, and a calm, structured cup that carries the taste of mountain air and years of quiet dedication.
Original en anglais.

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Très claire

Notes de dégustation

Floral
Net
Baies noires
Évoquant le thé

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En rupture de stock
0 notes

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Très claire

Notes de dégustation

Floral
Net
Baies noires
Évoquant le thé
Traitement
Variété
Altitude
~1750 m alt.

Ce que dit la marque

El Mirador Finca El Mirador – Washed Origin: Las Vegas, Santa Bárbara, Honduras Producer: Elder Ignacio Chaves Martinez Process: Washed Varietal: Gesha Altitude: 1,750 masl Tasting Notes: dark berries, floral, clean, tea-like This coffee is a snapshot of place, grown high in the misty mountains of Santa Bárbara, where Finca El Mirador sits perched at 1,750 meters. Run by Elder Ignacio Chaves Martinez, this 5.25-hectare farm is both legacy and ambition, shaped by the wisdom of Elder’s grandfather and transformed by a newfound passion for specialty coffee. Introduced to the specialty world in 2015, Elder has since pursued clarity, sweetness, and elegance in his lots, and this washed coffee is no exception. Clean and floral with a tea-like structure, it reflects both the altitude and the care behind it. We’ve roasted it ultra-light to let the nuances shine. Expect dark berries, soft florals, and a calm, structured cup that carries the taste of mountain air and years of quiet dedication.
El Mirador Finca El Mirador – Washed Origin: Las Vegas, Santa Bárbara, Honduras Producer: Elder Ignacio Chaves Martinez Process: Washed Varietal: Gesha Altitude: 1,750 masl Tasting Notes: dark berries, floral, clean, tea-like This coffee is a snapshot of place, grown high in the misty mountains of Santa Bárbara, where Finca El Mirador sits perched at 1,750 meters. Run by Elder Ignacio Chaves Martinez, this 5.25-hectare farm is both legacy and ambition, shaped by the wisdom of Elder’s grandfather and transformed by a newfound passion for specialty coffee. Introduced to the specialty world in 2015, Elder has since pursued clarity, sweetness, and elegance in his lots, and this washed coffee is no exception. Clean and floral with a tea-like structure, it reflects both the altitude and the care behind it. We’ve roasted it ultra-light to let the nuances shine. Expect dark berries, soft florals, and a calm, structured cup that carries the taste of mountain air and years of quiet dedication.
Original en anglais.

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Plus de Still Coffee Roasters