Last updated: 2026-09-15T00:19:55.275Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/still-coffee-roasters/abu-gw3225/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Boquete, Panama 🇵🇦](https://www.coffeelist.co/fr/insights/region/e5918adb-0598-4ca2-b6d8-055bb8f2d048)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Altitude:** ~1800 m alt.

## Ce que dit la marque

> Abu GW3225 Abu Coffee Double Phase + Mosto dry Geisha cascara maceration-Geisha Washed Submerged GW-3255 Process and drying The cherries are hand-collected at peak ripeness and then carefully hand-selected. They undergo a double-phase process: first, the whole cherries are fermented for 48 hours in open tanks. Then, the cherries are pulped and macerated for 72 hours in closed GrainPro bags submerged in spring water, mixed with mosto from dried Geisha cascara (juice extracted from the dried Geisha skin), before being fully hand-washed with fresh mountain spring water. After washing, the coffee is dried on raised beds for 20 days.

Original en anglais.

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# Abu GW3225

[Voir sur le site du torréfacteur](https://stillcoffeeroasters.com/products/abu-gw3255)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 70/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Baies

Lavande

Pêche

Pomme rouge

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