Last updated: 2026-09-16T16:22:28.656Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/sparrows-coffee/sumatra-kerinci-honey/reviews)

À partir de 47,00 $US/2lb

**Traitement:** [Process miel](https://www.coffeelist.co/fr/insights/processing-method/honey)

**Région:** [Kerinci, Indonésie 🇮🇩](https://www.coffeelist.co/fr/insights/region/81e15a1c-142d-4ee5-a00a-8d0f2c93e893)

**Variété:** [Andungsari](https://www.coffeelist.co/fr/insights/variety/andungsari)

,

[Híbrido de Timor](https://www.coffeelist.co/fr/insights/variety/hibrido-de-timor)

,

[P88](https://www.coffeelist.co/fr/insights/variety/p88)

,

[Sigarar Utang](https://www.coffeelist.co/fr/insights/variety/sigarar-utang)

## Ce que dit la marque

> Region: Mt. Kerinci Highlands Producer: 600 small producers Process: Honey Variety: Andung Sari, Tim-Tim, Bor-Bor, Sigara Utang, P88 Tasting notes: Grapefruit, Jasmine, Dried Fruit Grown in volcanic soil this lively coffee is honey processed with notes of grapefruit, jasmine, and a hint of savory. Not for the faint of heart. This honey processed offering from Sumatra definitely challenges what we normally expect from coffees within this region! This lot comes from 600 small producers located in the Kerinci Valley, an area with rich, volcanic soil and surrounded by Seblat National Park. Traditionally, Sumatran coffees undergo “wet hulled” processing so seeing a honey processed lot peaked our interest! With this technique, cherries are pulped and the beans, instead of moving to fermentation/washing tanks, are immediately sent to drying. You can expect hints of jasmine and cedar balancing out accents of bright grapefruit and raisin.

Original en anglais.

[SPARROWS COFFEE · US](https://www.coffeelist.co/fr/b/sparrows-coffee)

# Sumatra Kerinci Honey

[Voir sur le site du torréfacteur](https://brewsparrows.com/products/sumatra-kerinci-honey)

2lb

47,00 $US

(23,50 $US/lbs)

5lb

107,50 $US

(21,50 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 79/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 63/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 30/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Fruits secs

Pamplemousse

Cèdre

Jasmin

Raisin sec

Savoureux

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