Region: Guji Producer: Tesfaye Bekele Process: Natural Variety: Kurume, Welicho Tasting Notes: Cola, Lime, Vanilla, Jasmine Grown in loamy, volcanic soil rich with nutrients, Ethiopia Suke Quto is a showcase of the country’s legendary coffee heritage. This natural-processed coffee offers a complex flavor profile, balancing brightness, sweetness, and floral notes in every sip. Expect punchy lemon acidity upfront, layered with the juicy sweetness of peach, and finished with hints of cola, vanilla, lime, jasmine, and a touch of dark chocolate in the aftertaste. It’s vibrant and refreshing, yet grounded with just enough depth to keep you coming back for another sip. Perfect for pour-overs and other filter methods, Suke Quto is the kind of coffee that reminds us why Ethiopia is the birthplace of coffee.

Region: Guji Producer: Tesfaye Bekele Process: Natural Variety: Kurume, Welicho Tasting Notes: Cola, Lime, Vanilla, Jasmine Grown in loamy, volcanic soil rich with nutrients, Ethiopia Suke Quto is a showcase of the country’s legendary coffee heritage. This natural-processed coffee offers a complex flavor profile, balancing brightness, sweetness, and floral notes in every sip. Expect punchy lemon acidity upfront, layered with the juicy sweetness of peach, and finished with hints of cola, vanilla, lime, jasmine, and a touch of dark chocolate in the aftertaste. It’s vibrant and refreshing, yet grounded with just enough depth to keep you coming back for another sip. Perfect for pour-overs and other filter methods, Suke Quto is the kind of coffee that reminds us why Ethiopia is the birthplace of coffee.