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Archivé · N’est plus disponible
0 notes
À partir de 17,80 $US/250g
Traitement
Variété
Altitude
~1610 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

El Salvador – Natural Yellow Pacamara Apaneca, Chalatenango | El Salvador Sourced from the family-owned Tres Potros farm at 1,610 masl, this Cup of Excellence-winning coffee is produced by Carlos and Gerardo Mendez, the second generation to run the farm. With 25 years of experience, they focus on quality and sustainability, consistently producing high-scoring coffees that reflect careful cultivation and attention to detail. Processed using a natural method, cherries are dried on raised beds, allowing the beans to develop complex, vibrant flavours under shade-grown conditions in the rich volcanic soils of the Apaneca-Ilamatepec mountain range. Expect dark chocolate, plum, and raspberry notes, with a clean, balanced body and smooth acidity. * **Varietals:** Pacamara * **Altitude:** 1610 masl * **Process:** Natural * **SCA Score:** 87 pts
El Salvador – Natural Yellow Pacamara Apaneca, Chalatenango | El Salvador Sourced from the family-owned Tres Potros farm at 1,610 masl, this Cup of Excellence-winning coffee is produced by Carlos and Gerardo Mendez, the second generation to run the farm. With 25 years of experience, they focus on quality and sustainability, consistently producing high-scoring coffees that reflect careful cultivation and attention to detail. Processed using a natural method, cherries are dried on raised beds, allowing the beans to develop complex, vibrant flavours under shade-grown conditions in the rich volcanic soils of the Apaneca-Ilamatepec mountain range. Expect dark chocolate, plum, and raspberry notes, with a clean, balanced body and smooth acidity. * **Varietals:** Pacamara * **Altitude:** 1610 masl * **Process:** Natural * **SCA Score:** 87 pts
Original en anglais.
SOMA COFFEE COMPANY · IE

El Salvador – Tres Porto | Natural Yellow Pacamara

N’est plus disponible
250g
17,80 $US
(32,30 $US/lbs)
500g
31,11 $US
(28,22 $US/lbs)
1kg
55,00 $US
(24,95 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat noir
Prune
Framboise

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Plus de Soma Coffee Company

Archivé · N’est plus disponible
0 notes
À partir de 17,80 $US/250g
SOMA COFFEE COMPANY · IE

El Salvador – Tres Porto | Natural Yellow Pacamara

N’est plus disponible
250g
17,80 $US
(32,30 $US/lbs)
500g
31,11 $US
(28,22 $US/lbs)
1kg
55,00 $US
(24,95 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat noir
Prune
Framboise
Traitement
Variété
Altitude
~1610 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

El Salvador – Natural Yellow Pacamara Apaneca, Chalatenango | El Salvador Sourced from the family-owned Tres Potros farm at 1,610 masl, this Cup of Excellence-winning coffee is produced by Carlos and Gerardo Mendez, the second generation to run the farm. With 25 years of experience, they focus on quality and sustainability, consistently producing high-scoring coffees that reflect careful cultivation and attention to detail. Processed using a natural method, cherries are dried on raised beds, allowing the beans to develop complex, vibrant flavours under shade-grown conditions in the rich volcanic soils of the Apaneca-Ilamatepec mountain range. Expect dark chocolate, plum, and raspberry notes, with a clean, balanced body and smooth acidity. * **Varietals:** Pacamara * **Altitude:** 1610 masl * **Process:** Natural * **SCA Score:** 87 pts
El Salvador – Natural Yellow Pacamara Apaneca, Chalatenango | El Salvador Sourced from the family-owned Tres Potros farm at 1,610 masl, this Cup of Excellence-winning coffee is produced by Carlos and Gerardo Mendez, the second generation to run the farm. With 25 years of experience, they focus on quality and sustainability, consistently producing high-scoring coffees that reflect careful cultivation and attention to detail. Processed using a natural method, cherries are dried on raised beds, allowing the beans to develop complex, vibrant flavours under shade-grown conditions in the rich volcanic soils of the Apaneca-Ilamatepec mountain range. Expect dark chocolate, plum, and raspberry notes, with a clean, balanced body and smooth acidity. * **Varietals:** Pacamara * **Altitude:** 1610 masl * **Process:** Natural * **SCA Score:** 87 pts
Original en anglais.

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Plus de Soma Coffee Company