Last updated: 2026-09-17T18:24:53.311Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/soma-coffee-company/colombia-miraflores/reviews)

À partir de 15,50 $US/250g

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Huila, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/90133922-8644-418a-b93a-2a45a7527425)

**Variété:** [Castillo](https://www.coffeelist.co/fr/insights/variety/castillo)

,

[Caturra](https://www.coffeelist.co/fr/insights/variety/caturra)

,

[Variedad Colombia](https://www.coffeelist.co/fr/insights/variety/variedad-colombia)

**Altitude:** ~1700 m alt.

## Ce que dit la marque

> COLOMBIA – MIRAFLORES HUILA | COLOMBIA Sourced from the farm of Javier Becerra in the celebrated region of Huila, this lot represents the classic excellence of Colombian specialty coffee. Coffee production in Colombia dates back to the early 1700s, and while it began as a large-scale crop, it has evolved into a nation-wide industry driven by small, family-owned estates. Today, producers like Javier benefit from generations of expertise and a logistics system built to highlight the unique quality of small-batch harvests. Grown at 1,700 masl, this coffee is processed using the traditional washed method to highlight clarity and a refined structure. This meticulous approach ensures a perfectly balanced profile that showcases the vibrant terroir of Huila. Expect a creamy, buttery biscuit body complemented by sweet notes of honey and vanilla, all finished with a delicate tangerine citrus acidity. - **Varietals:** Caturra, Castillo & Colombia - **Altitude:** 1700 masl - **Process:** Washed - **SCA Score:** 85 pts

Original en anglais.

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# Colombia - Miraflores

[Voir sur le site du torréfacteur](https://somacoffeecompany.ie/products/colombia-miraflores)

250g

15,50 $US

(28,12 $US/lbs)

500g

28,70 $US

(26,04 $US/lbs)

1kg

55,67 $US

(25,25 $US/lbs)

2.5kg

126,26 $US

(22,91 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 41/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 70/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 69/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Biscuit

Miel

Mandarine

Vanille

Beurre

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