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À partir de 18,37 $US/250g

Ce que dit la marque

COLOMBIA - GUSTAVO VARGAS PUEBLO BELLO, SIERRA NEVADA | COLOMBIA Produced by Gustavo Vargas on his La Victoria farm in Pueblo Bello, Sierra Nevada, this Castillo lot reflects both a deep-rooted connection to coffee farming and a passion for innovation. Raised in a family of coffee producers, Gustavo combines generations of agricultural knowledge with a meticulous approach to processing, producing coffees that showcase the unique character of the Sierra Nevada region. Following careful cherry selection, ripe cherries were fermented aerobically for four days in traditional fique sacks under carefully monitored temperatures. The coffee was then mechanically dried over five days, with drying temperatures gradually increased to achieve optimal moisture content while preserving clarity, sweetness and complexity in the cup. Expect a smooth, comforting cup with notes of fresh cherries, vanilla and subtle hints of tropical fruit and wine. - **Varietals:** Castillo - **Altitude:** 1,700 masl - **Process:** Aerobic Natural
COLOMBIA - GUSTAVO VARGAS PUEBLO BELLO, SIERRA NEVADA | COLOMBIA Produced by Gustavo Vargas on his La Victoria farm in Pueblo Bello, Sierra Nevada, this Castillo lot reflects both a deep-rooted connection to coffee farming and a passion for innovation. Raised in a family of coffee producers, Gustavo combines generations of agricultural knowledge with a meticulous approach to processing, producing coffees that showcase the unique character of the Sierra Nevada region. Following careful cherry selection, ripe cherries were fermented aerobically for four days in traditional fique sacks under carefully monitored temperatures. The coffee was then mechanically dried over five days, with drying temperatures gradually increased to achieve optimal moisture content while preserving clarity, sweetness and complexity in the cup. Expect a smooth, comforting cup with notes of fresh cherries, vanilla and subtle hints of tropical fruit and wine. - **Varietals:** Castillo - **Altitude:** 1,700 masl - **Process:** Aerobic Natural
Original en anglais.
SOMA COFFEE COMPANY · IE

Colombia - La Victoria | Aerobic Natural

250g
18,37 $US
(33,33 $US/lbs)
500g
34,44 $US
(31,24 $US/lbs)
1kg
59,70 $US
(27,08 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Cerise
Fruits tropicaux
Vanille
Vin

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0 notes
À partir de 18,37 $US/250g
SOMA COFFEE COMPANY · IE

Colombia - La Victoria | Aerobic Natural

250g
18,37 $US
(33,33 $US/lbs)
500g
34,44 $US
(31,24 $US/lbs)
1kg
59,70 $US
(27,08 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Cerise
Fruits tropicaux
Vanille
Vin

Ce que dit la marque

COLOMBIA - GUSTAVO VARGAS PUEBLO BELLO, SIERRA NEVADA | COLOMBIA Produced by Gustavo Vargas on his La Victoria farm in Pueblo Bello, Sierra Nevada, this Castillo lot reflects both a deep-rooted connection to coffee farming and a passion for innovation. Raised in a family of coffee producers, Gustavo combines generations of agricultural knowledge with a meticulous approach to processing, producing coffees that showcase the unique character of the Sierra Nevada region. Following careful cherry selection, ripe cherries were fermented aerobically for four days in traditional fique sacks under carefully monitored temperatures. The coffee was then mechanically dried over five days, with drying temperatures gradually increased to achieve optimal moisture content while preserving clarity, sweetness and complexity in the cup. Expect a smooth, comforting cup with notes of fresh cherries, vanilla and subtle hints of tropical fruit and wine. - **Varietals:** Castillo - **Altitude:** 1,700 masl - **Process:** Aerobic Natural
COLOMBIA - GUSTAVO VARGAS PUEBLO BELLO, SIERRA NEVADA | COLOMBIA Produced by Gustavo Vargas on his La Victoria farm in Pueblo Bello, Sierra Nevada, this Castillo lot reflects both a deep-rooted connection to coffee farming and a passion for innovation. Raised in a family of coffee producers, Gustavo combines generations of agricultural knowledge with a meticulous approach to processing, producing coffees that showcase the unique character of the Sierra Nevada region. Following careful cherry selection, ripe cherries were fermented aerobically for four days in traditional fique sacks under carefully monitored temperatures. The coffee was then mechanically dried over five days, with drying temperatures gradually increased to achieve optimal moisture content while preserving clarity, sweetness and complexity in the cup. Expect a smooth, comforting cup with notes of fresh cherries, vanilla and subtle hints of tropical fruit and wine. - **Varietals:** Castillo - **Altitude:** 1,700 masl - **Process:** Aerobic Natural
Original en anglais.

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