We first purchased Luis’s coffee in 2020 and we've continued to do so every year since. Located in the Amatenango de la Frontera municipality of Chiapas, Mexico, Luis cultivates more than a dozen different varieties and is highly focused on quality. This season, we are thrilled to offer a blend of his varieties including garnica and bourbon. A nutty and citrusy aroma is complemented by delicate yet mouth-coating sweetness. While the cup is light-bodied, it is packed with comforting notes of clementine, cinnamon, and brown sugar. Perfect for espresso (tastes like tres leches cake in a cappuccino!) or drip. COUNTRY Mexico STATE Chiapas MUNICIPALITY Amatenango de la Frontera FARM La Piedra VARIETY Garnica, Bourbon ELEVATION 1,500-1,600 masl PROCESS Washed ROAST LEVEL Light-Medium NOTES Nut Brittle, Chocolate, Clementine For details on the shipping timeline for your order, please visit our FAQ page.

We first purchased Luis’s coffee in 2020 and we've continued to do so every year since. Located in the Amatenango de la Frontera municipality of Chiapas, Mexico, Luis cultivates more than a dozen different varieties and is highly focused on quality. This season, we are thrilled to offer a blend of his varieties including garnica and bourbon. A nutty and citrusy aroma is complemented by delicate yet mouth-coating sweetness. While the cup is light-bodied, it is packed with comforting notes of clementine, cinnamon, and brown sugar. Perfect for espresso (tastes like tres leches cake in a cappuccino!) or drip. COUNTRY Mexico STATE Chiapas MUNICIPALITY Amatenango de la Frontera FARM La Piedra VARIETY Garnica, Bourbon ELEVATION 1,500-1,600 masl PROCESS Washed ROAST LEVEL Light-Medium NOTES Nut Brittle, Chocolate, Clementine For details on the shipping timeline for your order, please visit our FAQ page.