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À partir de 14,35 $US/250g
Traitement
Altitude
1900-2200 m alt.

Ce que dit la marque

Coffees from the Jimma region of Ethiopia often get a bit of a bad rap ... They usually aren't the superstars that we find in Guji or Sidamo. Fortunately, even the 'next best' region in Ethiopia produces better coffee than pretty much anywhere else in the world, and it's more affordable to boot! This might be one of the only fresh crop Ethiopians you're going to find out there for under 12 quid, and it's also delightful. It's a classic washed Ethiopian coffee, with notes of grapefruit, apricot, and bergamot. It comes from Buture farm, a member of Jimma Union, one of the oldest cooperatives in Ethiopia. They do their job well, producing plenty of delicious coffees while supporting farmers and their communities. We sourced this coffee through our friends at Falcon. Here's a little more about Jimma Union from their website: Jimma Farmers Multipurpose Agricultural Cooperative Union (JFMACU) is a well-established cooperative based in Ethiopia's Jimma Zone, part of the Oromia Regional State. It was founded in 2004, starting with 14 primary cooperatives and 7,818 members. Over the years, it has expanded significantly, now consisting of 212 cooperatives and 141,146 farmer members, including 28 coffee-producing cooperatives. The union operates in prominent coffee-growing areas such as Mana, Kersa, Shebe, Seka Chekorsa, and Mencho, covering 11,073 hectares of production area as of 2023. JFMACU is known for producing high-quality washed and natural coffees that are cultivated at elevations ranging from 1,800 to 2,300 meters above sea level. The region's favorable tropical climate and abundant rainfall contribute to the distinctiveness of its coffee. JFMACU holds certifications such as Organic, Rainforest Alliance, Fairtrade, and Café Practices, reflecting its dedication to sustainable and ethical production. In addition to coffee production, the union actively supports community development projects. These include constructing schools and health centers, providing clean water, and supporting educational initiatives. Such efforts aim to improve the living standards of farmers and their communities. Elevation: 1900-2200 Meters Above Sea Level Varietal: 74110, 74112 Cup score: 86 Price paid per kg: £9.27 Process: Washed Grapefruit, Apricot, Bergamot
Coffees from the Jimma region of Ethiopia often get a bit of a bad rap ... They usually aren't the superstars that we find in Guji or Sidamo. Fortunately, even the 'next best' region in Ethiopia produces better coffee than pretty much anywhere else in the world, and it's more affordable to boot! This might be one of the only fresh crop Ethiopians you're going to find out there for under 12 quid, and it's also delightful. It's a classic washed Ethiopian coffee, with notes of grapefruit, apricot, and bergamot. It comes from Buture farm, a member of Jimma Union, one of the oldest cooperatives in Ethiopia. They do their job well, producing plenty of delicious coffees while supporting farmers and their communities. We sourced this coffee through our friends at Falcon. Here's a little more about Jimma Union from their website: Jimma Farmers Multipurpose Agricultural Cooperative Union (JFMACU) is a well-established cooperative based in Ethiopia's Jimma Zone, part of the Oromia Regional State. It was founded in 2004, starting with 14 primary cooperatives and 7,818 members. Over the years, it has expanded significantly, now consisting of 212 cooperatives and 141,146 farmer members, including 28 coffee-producing cooperatives. The union operates in prominent coffee-growing areas such as Mana, Kersa, Shebe, Seka Chekorsa, and Mencho, covering 11,073 hectares of production area as of 2023. JFMACU is known for producing high-quality washed and natural coffees that are cultivated at elevations ranging from 1,800 to 2,300 meters above sea level. The region's favorable tropical climate and abundant rainfall contribute to the distinctiveness of its coffee. JFMACU holds certifications such as Organic, Rainforest Alliance, Fairtrade, and Café Practices, reflecting its dedication to sustainable and ethical production. In addition to coffee production, the union actively supports community development projects. These include constructing schools and health centers, providing clean water, and supporting educational initiatives. Such efforts aim to improve the living standards of farmers and their communities. Elevation: 1900-2200 Meters Above Sea Level Varietal: 74110, 74112 Cup score: 86 Price paid per kg: £9.27 Process: Washed Grapefruit, Apricot, Bergamot
Original en anglais.
Voir les éditions précédentes
SKYLARK COFFEE · GB

Ethiopia Buture Washed

250g
14,35 $US
(26,04 $US/lbs)
1kg
49,18 $US
(22,31 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Abricot
Bergamote
Pamplemousse

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Plus de Skylark Coffee

0 notes
À partir de 14,35 $US/250g
SKYLARK COFFEE · GB

Ethiopia Buture Washed

250g
14,35 $US
(26,04 $US/lbs)
1kg
49,18 $US
(22,31 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Abricot
Bergamote
Pamplemousse
Traitement
Altitude
1900-2200 m alt.

Ce que dit la marque

Coffees from the Jimma region of Ethiopia often get a bit of a bad rap ... They usually aren't the superstars that we find in Guji or Sidamo. Fortunately, even the 'next best' region in Ethiopia produces better coffee than pretty much anywhere else in the world, and it's more affordable to boot! This might be one of the only fresh crop Ethiopians you're going to find out there for under 12 quid, and it's also delightful. It's a classic washed Ethiopian coffee, with notes of grapefruit, apricot, and bergamot. It comes from Buture farm, a member of Jimma Union, one of the oldest cooperatives in Ethiopia. They do their job well, producing plenty of delicious coffees while supporting farmers and their communities. We sourced this coffee through our friends at Falcon. Here's a little more about Jimma Union from their website: Jimma Farmers Multipurpose Agricultural Cooperative Union (JFMACU) is a well-established cooperative based in Ethiopia's Jimma Zone, part of the Oromia Regional State. It was founded in 2004, starting with 14 primary cooperatives and 7,818 members. Over the years, it has expanded significantly, now consisting of 212 cooperatives and 141,146 farmer members, including 28 coffee-producing cooperatives. The union operates in prominent coffee-growing areas such as Mana, Kersa, Shebe, Seka Chekorsa, and Mencho, covering 11,073 hectares of production area as of 2023. JFMACU is known for producing high-quality washed and natural coffees that are cultivated at elevations ranging from 1,800 to 2,300 meters above sea level. The region's favorable tropical climate and abundant rainfall contribute to the distinctiveness of its coffee. JFMACU holds certifications such as Organic, Rainforest Alliance, Fairtrade, and Café Practices, reflecting its dedication to sustainable and ethical production. In addition to coffee production, the union actively supports community development projects. These include constructing schools and health centers, providing clean water, and supporting educational initiatives. Such efforts aim to improve the living standards of farmers and their communities. Elevation: 1900-2200 Meters Above Sea Level Varietal: 74110, 74112 Cup score: 86 Price paid per kg: £9.27 Process: Washed Grapefruit, Apricot, Bergamot
Coffees from the Jimma region of Ethiopia often get a bit of a bad rap ... They usually aren't the superstars that we find in Guji or Sidamo. Fortunately, even the 'next best' region in Ethiopia produces better coffee than pretty much anywhere else in the world, and it's more affordable to boot! This might be one of the only fresh crop Ethiopians you're going to find out there for under 12 quid, and it's also delightful. It's a classic washed Ethiopian coffee, with notes of grapefruit, apricot, and bergamot. It comes from Buture farm, a member of Jimma Union, one of the oldest cooperatives in Ethiopia. They do their job well, producing plenty of delicious coffees while supporting farmers and their communities. We sourced this coffee through our friends at Falcon. Here's a little more about Jimma Union from their website: Jimma Farmers Multipurpose Agricultural Cooperative Union (JFMACU) is a well-established cooperative based in Ethiopia's Jimma Zone, part of the Oromia Regional State. It was founded in 2004, starting with 14 primary cooperatives and 7,818 members. Over the years, it has expanded significantly, now consisting of 212 cooperatives and 141,146 farmer members, including 28 coffee-producing cooperatives. The union operates in prominent coffee-growing areas such as Mana, Kersa, Shebe, Seka Chekorsa, and Mencho, covering 11,073 hectares of production area as of 2023. JFMACU is known for producing high-quality washed and natural coffees that are cultivated at elevations ranging from 1,800 to 2,300 meters above sea level. The region's favorable tropical climate and abundant rainfall contribute to the distinctiveness of its coffee. JFMACU holds certifications such as Organic, Rainforest Alliance, Fairtrade, and Café Practices, reflecting its dedication to sustainable and ethical production. In addition to coffee production, the union actively supports community development projects. These include constructing schools and health centers, providing clean water, and supporting educational initiatives. Such efforts aim to improve the living standards of farmers and their communities. Elevation: 1900-2200 Meters Above Sea Level Varietal: 74110, 74112 Cup score: 86 Price paid per kg: £9.27 Process: Washed Grapefruit, Apricot, Bergamot
Original en anglais.
Voir les éditions précédentes

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Plus de Skylark Coffee