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À partir de 15,00 $US/12oz
Traitement
Région
Variété
Altitude
2050-2100 m alt.
Récolte
novembre+
Recommandé pour
Filtre, Espresso, Percolation
Ce que dit la marque
Save 20% when you buy in bulk with our 5lb bags Ethiopia: Durame Village A Vibrant, Complex Profile The Experience This coffee delivers an intense, vibrant cup with a high acidity that keeps every sip lively. It features an above-average body and a high natural sweetness that perfectly balances the bright profile. We recommend brewing this exceptional lot using a Pour Over or Drip method to best highlight its complex clarity and sweet, clean finish. The Bean - **Quality:** Vibrant acidity and high sweetness. - **Method:** Formed via a 36–48 hour fermentation process. - **Drying:** Sun-dried on raised beds for 16–17 days. - **Process:** Natural (unwashed cherries). Coffee Details - **Elevation:** 2,050 to 2,100 meters above sea level. - **Varietals:** Ethiopian Heirloom. - **Harvest:** November. - **Export:** April. About the Farm Located in the Durame Village of Kembata, Ethiopia. The high-altitude soil is extremely fertile and ideal for high-quality beans. Local farmers carefully process the cherries in the wet mill before utilizing sun-drenched raised beds to achieve precise drying. Quick add Organic Honduras COMSA Marcala SHG From $15.00 Quick add Mocha-Java Espresso Blend From $15.00 Quick add Sumatra Mandheling GR1 From $15.00 Quick add Colombia Royal Select MWP Decaf From $15.00Save 20% when you buy in bulk with our 5lb bags Ethiopia: Durame Village A Vibrant, Complex Profile The Experience This coffee delivers an intense, vibrant cup with a high acidity that keeps every sip lively. It features an above-average body and a high natural sweetness that perfectly balances the bright profile. We recommend brewing this exceptional lot using a Pour Over or Drip method to best highlight its complex clarity and sweet, clean finish. The Bean - **Quality:** Vibrant acidity and high sweetness. - **Method:** Formed via a 36–48 hour fermentation process. - **Drying:** Sun-dried on raised beds for 16–17 days. - **Process:** Natural (unwashed cherries). Coffee Details - **Elevation:** 2,050 to 2,100 meters above sea level. - **Varietals:** Ethiopian Heirloom. - **Harvest:** November. - **Export:** April. About the Farm Located in the Durame Village of Kembata, Ethiopia. The high-altitude soil is extremely fertile and ideal for high-quality beans. Local farmers carefully process the cherries in the wet mill before utilizing sun-drenched raised beds to achieve precise drying. Quick add Organic Honduras COMSA Marcala SHG From $15.00 Quick add Mocha-Java Espresso Blend From $15.00 Quick add Sumatra Mandheling GR1 From $15.00 Quick add Colombia Royal Select MWP Decaf From $15.00
Original en anglais.
Voir les éditions précédentes
12oz
15,00 $US
(20,00 $US/lbs)5lb
80,00 $US
(16,00 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Agrumes
Vif
Fruité
Sucré