Traitement
Région
Variété
Altitude
2000-2100 m alt.
Récolte
décembre-janvier
Ce que dit la marque
Impressions: Strawberry Juice, Lavender, Delicate & Juicy Process: Natural Producers: Sookoo Coffee Variety: Local Landrace Altitude: 2000-2100 MASL Roast: Light Region: Shoondhisa, Guji Harvest: December 2022/January 2023 Country: Ethiopia A natural Local Landrace from Shakiso, Guji, Ethiopia, this beautiful coffee is produced by Sookoo Coffee owned by Ture Waji. Shoondhisa is a clean and beautiful natural Ethiopian that is sweet like berries, while also offering bright florals. The Dambi Uddo drying station buys cherry from roughly 100 smallholder farmers. While the norm in Latin America is for farmers to own many hectares with thousands of coffee trees, in Ethiopia, most growers are small landholders, often harvesting coffee in their gardens, alongside crops for family consumption.Impressions: Strawberry Juice, Lavender, Delicate & Juicy Process: Natural Producers: Sookoo Coffee Variety: Local Landrace Altitude: 2000-2100 MASL Roast: Light Region: Shoondhisa, Guji Harvest: December 2022/January 2023 Country: Ethiopia A natural Local Landrace from Shakiso, Guji, Ethiopia, this beautiful coffee is produced by Sookoo Coffee owned by Ture Waji. Shoondhisa is a clean and beautiful natural Ethiopian that is sweet like berries, while also offering bright florals. The Dambi Uddo drying station buys cherry from roughly 100 smallholder farmers. While the norm in Latin America is for farmers to own many hectares with thousands of coffee trees, in Ethiopia, most growers are small landholders, often harvesting coffee in their gardens, alongside crops for family consumption.
Original en anglais.
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Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Lavande
Juteux
Jus de fraise