- Variety: Pink Bourbon - Country: Colombia - Region: Santa Maria, Huila - Process: Washed - Altitude: 1700-1900 MASL - Harvest: Fall 2024 - Producer: Luis Enrique Cuellar - Farm: Finca La Pradera - Roast Level: Light In the cup We get an intense sweetness of pink lemonade and cherry. This coffee is vibrant with a grapefruit acidity and a cotton candy sweet finish. Clean Funky Terroir Experimental About The Producer Finca La Pradera is located in Santa Maria, Huila, Colombia, and is managed by Luis Enrique Cuellar and his brother Robinson. The farm consists of 6 hectares of land, with 3.5 hectares dedicated to growing coffee, sits at an elevation of 2,050 m.a.s.l, and has around 13,000 coffee trees in production, with varieties ranging from Caturra and Pacamara to the more exotic Pink Bourbon, Caturra Chiroso and Geisha varieties. Luis Enrique is an agronomist by trade and manages the plots and commercializing of the coffee, while Robinson manages the processing and drying, complementing each other with their individual strengths. They aim to plant really exclusive varieties like Laurina, Sidra, and Bourbon Aji, to elevate the farm’s portfolio and increase their quality. Variety Pink Bourbon is a variety primarily grown in Huila, Colombia and while newer, it has quickly grown in popularity for its bright, sweet and aromatic profiles. It is now known to be an Ethiopian Landrace but further information is not available at this time. Transparency We Paid $14.52 USD/KG Roasted Costs $18.69 USD/KG This is our first time working with Luis Cuellar, and this fabulous Pink Bourbon. This coffee is clean and bright with a juicy pink lemonade acidity, florals, cherry sweetness and a cotton candy finish.

- Variety: Pink Bourbon - Country: Colombia - Region: Santa Maria, Huila - Process: Washed - Altitude: 1700-1900 MASL - Harvest: Fall 2024 - Producer: Luis Enrique Cuellar - Farm: Finca La Pradera - Roast Level: Light In the cup We get an intense sweetness of pink lemonade and cherry. This coffee is vibrant with a grapefruit acidity and a cotton candy sweet finish. Clean Funky Terroir Experimental About The Producer Finca La Pradera is located in Santa Maria, Huila, Colombia, and is managed by Luis Enrique Cuellar and his brother Robinson. The farm consists of 6 hectares of land, with 3.5 hectares dedicated to growing coffee, sits at an elevation of 2,050 m.a.s.l, and has around 13,000 coffee trees in production, with varieties ranging from Caturra and Pacamara to the more exotic Pink Bourbon, Caturra Chiroso and Geisha varieties. Luis Enrique is an agronomist by trade and manages the plots and commercializing of the coffee, while Robinson manages the processing and drying, complementing each other with their individual strengths. They aim to plant really exclusive varieties like Laurina, Sidra, and Bourbon Aji, to elevate the farm’s portfolio and increase their quality. Variety Pink Bourbon is a variety primarily grown in Huila, Colombia and while newer, it has quickly grown in popularity for its bright, sweet and aromatic profiles. It is now known to be an Ethiopian Landrace but further information is not available at this time. Transparency We Paid $14.52 USD/KG Roasted Costs $18.69 USD/KG This is our first time working with Luis Cuellar, and this fabulous Pink Bourbon. This coffee is clean and bright with a juicy pink lemonade acidity, florals, cherry sweetness and a cotton candy finish.