Last updated: 2026-09-17T04:26:18.337Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/september-coffee-company/los-capachos-lot-2-colombia/reviews)

24,05 $US/200g

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

,

[Semi-lavé](https://www.coffeelist.co/fr/insights/processing-method/semi-washed)

,

[Aérobie](https://www.coffeelist.co/fr/insights/processing-method/aerobic)

,

[Séché au soleil](https://www.coffeelist.co/fr/insights/processing-method/sun-dried)

**Région:** [Florencia, Cauca, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/fd23e3ef-1855-4b3e-9a20-e73f135f19ac)

**Variété:** [Rose Bourbon](https://www.coffeelist.co/fr/insights/variety/pink-bourbon)

**Altitude:** 1600-1680 m alt.

**Bio:** Oui

## Ce que dit la marque

> - Variety: Pink Bourbon - Country: Colombia - Region: Florencia, South of Cauca - Process: Semi-Washed - Altitude: 1600-1680 MASL - Harvest: 2024 - Producer: Eyder Martinez - Farm: Los Capachos - Roast Level: Light In the cup We get a vibrant and juicy profile of red grapes and blackberries. Reminding us of our favourite honey processed coffees, this coffee has a tropical sweetness that reminds us of mangos and a juicy citric acidity. This coffee is round in body with a long sweet tropical finish. Clean Funky Terroir Experimental About The Producer Los Capachos is a farm located in Florencia, in South of Cauca department, close to Nariño. Is a land well known for the mineral soils, that produces unique terroirs to the coffees, the elevation is 1600-1650 masl and the farm have some varieties like Pink bourbon, Geisha, Sidra, Caturron and Papayo. The quality of this coffee is enhanced by organic handling and protection of the soil with natives species that provides shadow and good nutrients asimilation to the coffee. Produced by Eyder Martinez, a dear friend who works as the Biochemical Engineer for El Pariaso, this lot was grown and cared for by his grandfather who grows Geisha, Pink Bourbon, and Sidra. Processing After picking and sorting, this coffee was held in cherry for a 72 hour aerobic fermentation, followed by a traditional washed process and dried in a solar dryer for an average of 8 days. Variety Pink Bourbon is a variety primarily grown in Huila, Colombia and while newer, it has quickly grown in popularity for its bright, sweet and aromatic profiles. It is now known to be an Ethiopian Landrace but further information is not available at this time. Transparency Direct $24.2USD/KG Roasted Costs $31.93USD/KG Another stunning lot from our dear friend Eyder Martinez. Eyder worked for El Paraiso as their biochemical engineer and coffee processor. Over the past couple years we have grown a good relationship with Eyder working directly with him, and this beautiful Pink Bourbon is the second coffee we've featured from his farm - this time featuring a semi-washed Pink Bourbon with a vibrant and fruit forward profile.

Original en anglais.

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# Los Capachos Lot 2 - Colombia

[Voir sur le site du torréfacteur](https://september.coffee/products/los-capachos-lot-2-colombia)

200g

24,05 $US

(54,54 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 28/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 85/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 60/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 38/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Mûre

Mangue

Fruits tropicaux

Acidité citrique

Raisin rouge

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