Traitement
Région
Variété
Altitude
1600-1750 m alt.
Décaféiné
Oui
Ce que dit la marque
Process: Washed EA Decaf Impressions: Raisin, Brown Sugar, Dark Chocolate, Juicy Region: Huila Country: Colombia Altitude: 1600 - 1750 MASL Variety: Pink Bourbon Roast Level: Medium-Light 250G Producers: This coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila region in Colombia. It was then decaffeinated at the Descafecol Decaffeination Plant in Manizales. The Ethyl Acetate decaffeination process uses a naturally derived solvent made from sugar cane, blackberry and beets. The coffee is steamed, then rinsed repeatedly with the EA solution to remove the caffeine, before being dried and sealed with a natural wax. We find this process preserves the characters we love about the inherent qualities of these coffees while also introducing some sweetness and complexity. Finca Las Flores, Edilberto Vergana - Valle de Cauca, San Isidro, Huila (1700 MASL) Rafael Aya Martinez - La Florida, Timaná, Huila (1750 MASL) Finca La Granada, Juan Carlos Artunduaga - La Palma, Acevedo, Huila (1700 MASL) Finca El Porvenir, Cesar Mauricio Figueroa - San Antonio, Timaná, Huila (1600 MASL) Finca La Granada, Gabriel Castaño Buendia, Acevedo, Huila (1720 MASL) Price Transparency: FOB Price: $4.99 US/LB FOT Price: $6.66 US/LBProcess: Washed EA Decaf Impressions: Raisin, Brown Sugar, Dark Chocolate, Juicy Region: Huila Country: Colombia Altitude: 1600 - 1750 MASL Variety: Pink Bourbon Roast Level: Medium-Light 250G Producers: This coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila region in Colombia. It was then decaffeinated at the Descafecol Decaffeination Plant in Manizales. The Ethyl Acetate decaffeination process uses a naturally derived solvent made from sugar cane, blackberry and beets. The coffee is steamed, then rinsed repeatedly with the EA solution to remove the caffeine, before being dried and sealed with a natural wax. We find this process preserves the characters we love about the inherent qualities of these coffees while also introducing some sweetness and complexity. Finca Las Flores, Edilberto Vergana - Valle de Cauca, San Isidro, Huila (1700 MASL) Rafael Aya Martinez - La Florida, Timaná, Huila (1750 MASL) Finca La Granada, Juan Carlos Artunduaga - La Palma, Acevedo, Huila (1700 MASL) Finca El Porvenir, Cesar Mauricio Figueroa - San Antonio, Timaná, Huila (1600 MASL) Finca La Granada, Gabriel Castaño Buendia, Acevedo, Huila (1720 MASL) Price Transparency: FOB Price: $4.99 US/LB FOT Price: $6.66 US/LB
Original en anglais.
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Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Sucre roux
Chocolat noir
Juteux
Raisin sec