Last updated: 2026-09-17T04:26:17.954Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/september-coffee-company/las-perlitas-chiroso-colombia/reviews)

20,60 $US/250g

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Antioquia, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/2fa6c0e5-23bf-47a5-afa6-de817089393a)

**Variété:** [Chiroso](https://www.coffeelist.co/fr/insights/variety/chiroso)

**Altitude:** ~2100 m alt.

## Ce que dit la marque

> - Variety: Chiroso - Country: Colombia - Region: Antioquia - Process: Washed - Altitude: 2100 MASL - Harvest: 2024 - Farm: Various - Roast Level: Light In the cup We get sweet cherry nib candies and strawberry cream. This coffee is very sweet with a deep red profile, with a bright lime-aid like acidity. We also get orange and clementines with a long sweet finish and a silky body. Clean Funky Terroir Experimental Processing Coffees are processed by what is called, "Cochadas", a process where every 4-7 days a new picking is depulped into the days before, and homogenized, and on the final day the coffee is washed and prepared for drying. The majority of the Las Perlitas lot is fermented in water, creating a cleaner profile without excess funk or undesired attributes vs other methods of fermentation. Variety Chiroso is a newer variety being grown primarily in the region of Antioquia, Colombia. While we've only been aware of Chiroso for a few years, it is becoming very popular in Colombia because of it's quality potential. The variety has been genetically identified as an Ethiopian Landrace, but we unfortunately cannot get any more specific than that at this time. Transparency Imported The Coffee Quest We Paid $13.31/KG Roasted Costs $17.30/KG Our second year working with the Las Perlitas program from Coffee Quest, this is our first time featuring a Chiroso from Las Perlitas. Las Perlitas means “Little Pearls” and throughout the harvest, it’s quite common that small-holders in Colombia produce lots that aren’t large enough to be exported on their own. However, the quality is often just as good (or better) than samples received from larger lots. As such, they are combined and processed to create this special lot.

Original en anglais.

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# Las Perlitas Chiroso - Colombia

[Voir sur le site du torréfacteur](https://september.coffee/products/las-perlitas-chiroso-colombia)

250g

20,60 $US

(37,38 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 54/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 73/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 71/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 26/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Clémentine

Orange

Finale persistante

Soyeux

Sucré

Bonbon à la cerise

Limonade au citron vert

Crème de fraise

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