Last updated: 2026-09-17T04:26:16.877Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/september-coffee-company/janja-hill-rwanda-bourbon/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Gakenke, Rwanda 🇷🇼](https://www.coffeelist.co/fr/insights/region/ebda14a3-5509-4420-b117-2f424c11a3e5)

**Variété:** [Bourbon](https://www.coffeelist.co/fr/insights/variety/bourbon)

**Altitude:** ~1900 m alt.

## Ce que dit la marque

> Impressions: Lemon Candy, Black Tea, Blackberry, Citrus Process: Washed Producer: Emmanuel from Baho Variety: Bourbon Altitude: 1900 MASL Region: Gakenke District Country: Rwanda Washing Station: Muzo 250G In the cup we get intense citrus that reminds us of lemon candies, black tea florals, and a sweetness that reminds us of blackberry jam and deep purple fruits. This coffee has a silky body with a long finish. It has a very juicy citric acidity. The first step regardless of the process is cherry sorting. Under shade, every cherry is sorted to ensure only the ripest are chosen and that any visibly defective cherries are removed. Next, the hand selected cherries are placed into tanks where they go through multiple rounds of flotation to separate off the defective beans. All Baho washed coffees undergo a double fermentation process. After depulping, the coffee is immediately dry fermented (placed into an open-air fermentation tank with no water) for 8 to 12 hours. The coffee is then washed and the tank is filled with water for an additional 8 to 12 hour wet fermentation (coffee completely submerged in water). Once the fermentation is complete, the coffee is pushed through the grading channels. Here the coffee is very rigorously washed and separated by density. Price Transparency: We Paid Osito: $10.89USD/KG Our Roasted Costs: $14.12USD/KG

Original en anglais.

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# Janja Hill - Rwanda Bourbon

[Voir sur le site du torréfacteur](https://september.coffee/products/janja-hill-rwanda-bourbon)

## Profil

### Caractéristiques gustatives

**Corps:** 37/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 77/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 69/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 38/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Thé noir

Mûre

Agrumes

Floral

Confiture de mûres

Bonbon au citron

Fruits violets

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