Last updated: 2026-09-17T04:26:16.939Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/september-coffee-company/janja-hill-rwanda-bourbon-2025/reviews)

18,30 $US/250g

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Gakenke, Rwanda 🇷🇼](https://www.coffeelist.co/fr/insights/region/ebda14a3-5509-4420-b117-2f424c11a3e5)

**Variété:** [Bourbon rouge](https://www.coffeelist.co/fr/insights/variety/bourbon-vermelho)

## Ce que dit la marque

> - Variety: Red Bourbon - Country: Rwanda - Region: Gakenke District - Process: Washed - Producer: Emmanuel Rusatira - Washing Station: Muzo Washing Station - Roast Level: Light In the cup We taste sweet plums and purple fruits with black tea florals, and a sweetness that reminds us of blackberries and tangerine acidity. This coffee has a silky body with a clean finish. Clean Funky Terroir Experimental About The Producer Emmanuel Rusatira noticed a lack of support and motivational opportunities available to producers in the Gakenke District of Rwanda. He wanted to change that, not only to improve the quality of coffee being exported from the region, but to give smallholders the resources, finances, and overall support they deserved. He created the Muzo Washing Station, a centrally located washing station in the mountainous region of Rwanda, through Baho Coffee. A leader from Muzo will drive to collect coffee from all over the region, which aids producers whose farms are located too far away. The Muzo Washing Station also has an agronomist on site who provides training sessions to local producers on fertilizing, pruning, and harvesting. Processing The first step, regardless of the process, is cherry sorting. Under shade, every cherry is sorted to ensure only the ripest are chosen and that any visibly defective cherries are removed. Next, the hand selected cherries are placed into tanks where they go through multiple rounds of flotation to separate off the defective beans. All Baho washed coffees undergo a double fermentation process. After depulping, the coffee is immediately dry fermented (placed into an open-air fermentation tank with no water) for 8 to 12 hours. The coffee is then washed and the tank is filled with water for an additional 8 to 12 hour wet fermentation (coffee completely submerged in water). Once the fermentation is complete, the coffee is pushed through the grading channels. Here the coffee is very rigorously washed and separated by density. Transparency Imported Semilla We Paid $11.99 USD/KG Roasted Costs $15.78 USD/KG This is our third harvest working with the Muzo washing station and Janja Hill. The Muzo washing station is excellent for producing clean, sparkling and sweet coffees from Rwanda, and this one is no exception.

Original en anglais.

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# Janja Hill - Rwanda Bourbon (2025)

[Voir sur le site du torréfacteur](https://september.coffee/products/janja-hill-rwanda-bourbon-2025)

250g

18,30 $US

(33,20 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 35/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 75/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 60/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 30/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Thé noir

Mûre

Floral

Prune

Mandarine

Fruits violets

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