Last updated: 2026-09-10T22:21:56.568Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/september-coffee-company/giko-hill-espresso/reviews)

16,01 $US/250g

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Gakenke, Rwanda 🇷🇼](https://www.coffeelist.co/fr/insights/region/ebda14a3-5509-4420-b117-2f424c11a3e5)

**Variété:** [Bourbon rouge](https://www.coffeelist.co/fr/insights/variety/bourbon-vermelho)

**Recommandé pour:** Espresso

## Ce que dit la marque

> - Variety: Red Bourbon - Country: Rwanda - Region: Gakenke District - Process: Washed - Harvest: 2024 - Producer: Emmanuel Rusatira - Washing Station: Muzo Washing Station - Roast Level: Medium In the cup We taste milk chocolate with the sweetness of crispy red apples and almonds. This coffee has a round body with a long sweet finish and is best used for milk espresso or traditional espresso brewing. CleanFunky TerroirExperimental About The Producer Emmanuel Rusatira noticed a lack of support and motivational opportunities available to producers in the Gakenke District of Rwanda. He wanted to change that, not only to improve the quality of coffee being exported from the region, but to give smallholders the resources, finances, and overall support they deserved. He created the Muzo Washing Station, a centrally located washing station in the mountainous region of Rwanda, through Baho Coffee. A leader from Muzo will drive to collect coffee from all over the region, which aids producers whose farms are located too far away. The Muzo Washing Station also has an agronomist on site who provides training sessions to local producers on fertilizing, pruning, and harvesting. Processing The first step, regardless of the process, is cherry sorting. Under shade, every cherry is sorted to ensure only the ripest are chosen and that any visibly defective cherries are removed. Next, the hand selected cherries are placed into tanks where they go through multiple rounds of flotation to separate off the defective beans. All Baho washed coffees undergo a double fermentation process. After depulping, the coffee is immediately dry fermented (placed into an open-air fermentation tank with no water) for 8 to 12 hours. Transparency Imported Semilla We Paid $11.55 USD/KG Roasted Costs $15.28 USD/KG This is our third harvest working with the Muzo washing station and second with Giko Hill. The Muzo washing station is excellent for producing clean and sweet coffees from Rwanda, and this bourbon is roasted for milk espresso featuring a heavier body, and more developed profile that reminds us of milk chocolate and crispy red apples.

Original en anglais.

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# Giko Hill Espresso

[Voir sur le site du torréfacteur](https://september.coffee/products/giko-hill-espresso-rwanda-bourbon)

250g

16,01 $US

(29,05 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 54/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 63/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 55/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 45/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne — 4/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Amande

Chocolat au lait

Pomme rouge

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