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En rupture de stock
0 notes
22,90 $US/250g
Traitement
Variété
Altitude
1650-1750 m alt.

Ce que dit la marque

- Variety: Pink Bourbon - Country: Colombia - Region: El Vegon, El Pital, Huila, Colombia - Process: Washed - Altitude: 1650 MASL - Producer: Elías Roa Parra - Farm: Finca Tamaná - Roast Level: Light In the cup We get a profile of juicy grapefruit and citrus, and a familiar Pink Bourbon profile of florals and pink lemonade. This coffee has a sweet finish that reminds us of lemonade and a body that reminds us of almonds. Clean Funky Terroir Experimental About The Producer Elías Roa is a longtime coffee producer, originally from Acevedo, Huila. He still maintains a few coffee farms there, but Finca Tamaná in El Pital has become the crown jewel. It's there that he has honed his craft with more precise processing and better drying. Furthermore, he now cultivates a diverse range of varieties, including some older heirloom stock and even African varieties. Don Elias cultivates on 54 hectares total, 40 are currently in production, and his plots span an altitudinal range from 1650 to 1750 m.a.s.l During the height of the harvest, he employs up to 60 itinerant pickers from the departments of Caldas, Cauca, Manizales, and Tolima. Variety Pink Bourbon is a variety primarily grown in Huila, Colombia, and while newer, it has quickly grown in popularity for its bright, sweet, and aromatic profiles. It is now known to be an Ethiopian Landrace variety. Transparency We Paid $19.80 USD/KG Roasted Costs $25.77 USD/KG This is our first time working with Elias Roa of Finca Tamana and we hope it is the first of many. This Pink Bourbon is bright like grapefruit with a classic lemonade profile with delicate floral aromatics and a almond sweet finish.
- Variety: Pink Bourbon - Country: Colombia - Region: El Vegon, El Pital, Huila, Colombia - Process: Washed - Altitude: 1650 MASL - Producer: Elías Roa Parra - Farm: Finca Tamaná - Roast Level: Light In the cup We get a profile of juicy grapefruit and citrus, and a familiar Pink Bourbon profile of florals and pink lemonade. This coffee has a sweet finish that reminds us of lemonade and a body that reminds us of almonds. Clean Funky Terroir Experimental About The Producer Elías Roa is a longtime coffee producer, originally from Acevedo, Huila. He still maintains a few coffee farms there, but Finca Tamaná in El Pital has become the crown jewel. It's there that he has honed his craft with more precise processing and better drying. Furthermore, he now cultivates a diverse range of varieties, including some older heirloom stock and even African varieties. Don Elias cultivates on 54 hectares total, 40 are currently in production, and his plots span an altitudinal range from 1650 to 1750 m.a.s.l During the height of the harvest, he employs up to 60 itinerant pickers from the departments of Caldas, Cauca, Manizales, and Tolima. Variety Pink Bourbon is a variety primarily grown in Huila, Colombia, and while newer, it has quickly grown in popularity for its bright, sweet, and aromatic profiles. It is now known to be an Ethiopian Landrace variety. Transparency We Paid $19.80 USD/KG Roasted Costs $25.77 USD/KG This is our first time working with Elias Roa of Finca Tamana and we hope it is the first of many. This Pink Bourbon is bright like grapefruit with a classic lemonade profile with delicate floral aromatics and a almond sweet finish.
Original en anglais.
Voir les éditions précédentes
250g
22,90 $US
(41,55 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Amande
Agrumes
Floral
Pamplemousse
Limonade rose

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En rupture de stock
0 notes
22,90 $US/250g
250g
22,90 $US
(41,55 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Amande
Agrumes
Floral
Pamplemousse
Limonade rose
Traitement
Variété
Altitude
1650-1750 m alt.

Ce que dit la marque

- Variety: Pink Bourbon - Country: Colombia - Region: El Vegon, El Pital, Huila, Colombia - Process: Washed - Altitude: 1650 MASL - Producer: Elías Roa Parra - Farm: Finca Tamaná - Roast Level: Light In the cup We get a profile of juicy grapefruit and citrus, and a familiar Pink Bourbon profile of florals and pink lemonade. This coffee has a sweet finish that reminds us of lemonade and a body that reminds us of almonds. Clean Funky Terroir Experimental About The Producer Elías Roa is a longtime coffee producer, originally from Acevedo, Huila. He still maintains a few coffee farms there, but Finca Tamaná in El Pital has become the crown jewel. It's there that he has honed his craft with more precise processing and better drying. Furthermore, he now cultivates a diverse range of varieties, including some older heirloom stock and even African varieties. Don Elias cultivates on 54 hectares total, 40 are currently in production, and his plots span an altitudinal range from 1650 to 1750 m.a.s.l During the height of the harvest, he employs up to 60 itinerant pickers from the departments of Caldas, Cauca, Manizales, and Tolima. Variety Pink Bourbon is a variety primarily grown in Huila, Colombia, and while newer, it has quickly grown in popularity for its bright, sweet, and aromatic profiles. It is now known to be an Ethiopian Landrace variety. Transparency We Paid $19.80 USD/KG Roasted Costs $25.77 USD/KG This is our first time working with Elias Roa of Finca Tamana and we hope it is the first of many. This Pink Bourbon is bright like grapefruit with a classic lemonade profile with delicate floral aromatics and a almond sweet finish.
- Variety: Pink Bourbon - Country: Colombia - Region: El Vegon, El Pital, Huila, Colombia - Process: Washed - Altitude: 1650 MASL - Producer: Elías Roa Parra - Farm: Finca Tamaná - Roast Level: Light In the cup We get a profile of juicy grapefruit and citrus, and a familiar Pink Bourbon profile of florals and pink lemonade. This coffee has a sweet finish that reminds us of lemonade and a body that reminds us of almonds. Clean Funky Terroir Experimental About The Producer Elías Roa is a longtime coffee producer, originally from Acevedo, Huila. He still maintains a few coffee farms there, but Finca Tamaná in El Pital has become the crown jewel. It's there that he has honed his craft with more precise processing and better drying. Furthermore, he now cultivates a diverse range of varieties, including some older heirloom stock and even African varieties. Don Elias cultivates on 54 hectares total, 40 are currently in production, and his plots span an altitudinal range from 1650 to 1750 m.a.s.l During the height of the harvest, he employs up to 60 itinerant pickers from the departments of Caldas, Cauca, Manizales, and Tolima. Variety Pink Bourbon is a variety primarily grown in Huila, Colombia, and while newer, it has quickly grown in popularity for its bright, sweet, and aromatic profiles. It is now known to be an Ethiopian Landrace variety. Transparency We Paid $19.80 USD/KG Roasted Costs $25.77 USD/KG This is our first time working with Elias Roa of Finca Tamana and we hope it is the first of many. This Pink Bourbon is bright like grapefruit with a classic lemonade profile with delicate floral aromatics and a almond sweet finish.
Original en anglais.
Voir les éditions précédentes

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