Last updated: 2026-09-17T04:26:14.306Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/september-coffee-company/finca-la-concepcion-colombia/reviews)

20,60 $US/250g

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Buesaco, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/8fcf8e72-6e53-457b-8d00-b2aeb6558f20)

**Variété:** [Caturra](https://www.coffeelist.co/fr/insights/variety/caturra)

**Altitude:** ~2000 m alt.

**Récolte:** janvier+

## Ce que dit la marque

> - Variety: Caturra - Country: Colombia - Region: Buesaco, Nariño - Process: Washed + Yeast Inoculated - Altitude: 2000 MASL - Harvest: Early 2025 - Producer: Ana Lucia Dulce - Farm: Finca La Concepción - Roast Level: Light In the cup We get a sweet profile of cherries and berries. We taste sweet cherry, blackberry and raspberry candy. The coffee has a tangerine acidity and a sweet finish. Clean Funky Terroir Experimental About The Producer Finca La Concepción has been in the family for generations and the house that sits on the property is over 100 years old, with some of the original construction still intact! Seventy hectares, with 14 in coffee, is an extremely large farm for a producer in Nariño. We are usually a bit hesitant to work with farmers of this size because their focus is more on quantity instead of quality. This, however, is not the case with Ana Lucia. She was driven and committed to transitioning from the commercial market to the specialty market. She worked tirelessly to implement new recipes and new tools, like a parabolic dryer, that allowed her to produce higher quality harvests for the specialty market. Processing This lot undergoes a double fermentation, first in cherry and then de-pulped and fermented for additional hours (mixing daily pickings). Upon washing, the coffee is dried in a parabolic dryer for between 15-20 days depending on the weather conditions until it reaches 10-11% humidity. Variety Caturra is a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais in Brazil sometime between 1915 and 1918. For decades, it was one of the most economically important coffees in Central America, to the extent that it was often used (and sometimes still is) as a “benchmark” against which new cultivars are tested. In Colombia, Caturra was thought to represent nearly half of the country’s production until a government-sponsored program beginning in 2008 incentivized renovation of over three billion coffee trees with the leaf-rust-resistant Castillo variety (which has Caturra parentage). Transparency We Paid $14.52 USD/KG Roasted Costs $18.69 USD/KG This is our first time featuring Finca La Concepcion and we're thrilled to share it. This Caturra produced by Ana Lucia Dulce is washed and yeast inoculated and has a profile of cherry, dark berries, tangerine and a long citrus finish.

Original en anglais.

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# Finca La Concepción - Colombia

[Voir sur le site du torréfacteur](https://september.coffee/products/finca-la-concepcion-colombia)

250g

20,60 $US

(37,38 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 28/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 78/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 71/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Mûre

Cerise

Agrumes

Framboise

Mandarine

Bonbon

Baies noires

Finale longue

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