Last updated: 2026-09-16T16:45:55.264Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/september-coffee-company/bekele-yutute-lactic-natural-jarc-74158/reviews)

25,20 $US/250g

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Sidama, Éthiopie 🇪🇹](https://www.coffeelist.co/fr/insights/region/8cbdae66-defd-4c44-b21b-a55ad7722901)

**Variété:** [JARC 74158](https://www.coffeelist.co/fr/insights/variety/jarc-74158)

**Altitude:** ~2350 m alt.

## Ce que dit la marque

> - Variety: JARC 74158 - Country: Ethiopia - Region: Sidama - Process: Lactic Natural - Altitude: 2350 MASL - Producer: Bekele Yutute - Roast Level: Light In the cup In the cup we taste juicy oranges, creamy coconut, and sweet honey. This coffee has a silky body and a lingering sweet finish. Clean Funky Terroir Experimental About The Producer Bekele Yutute is Ethiopia's 4th place Cup of Excellence Winner for 2024. Growing up around coffee producers in the Bensa region, Bekele learned how to grow high-quality JARC 74158, a common varietal for a lot of quality-focused farms. After deciding he wanted to handle the production and exportation of his high-quality lots himself, Bekele got his own exporting license in 2021. Processing Lactic Natural processing is a form of anaerobic processing, where oxygen has little to no interaction with the coffee cherries. After being hand-sorted, the coffee cherries are placed in sealed tanks. Without access to oxygen during this phase of processing, greater concentrations of lactic acid develops following the fermentation of the carbohydrates of the mucilage. The mucilage is a key component in this type of processing, as the mucilage provides an ideal environment for fermenting. The increased amounts of lactic acid result in a coffee with a well-defined body. Bekele currently focuses on sundried and anaerobic lots, supported by his brother-in-law and his nephew, Stephen. Variety The Jimma Agricultural Research Centre (JARC), one of Ethiopia's federal agricultural research centers, approved the release of 74158 in 1979. The variety originally came out of the Metu Bishari Selections taken from mother plants from the Metu Woreda (district) of the Illuababor zone. 74158 was selected and propagated for its high yield potential and resistance to coffee berry disease. Transparency We Paid $22.29 USD/KG Roasted Costs $28.13 USD/KG This is our third featured coffee from Bekele Yutute, an award winning producer from the Bensa region of Ethiopia. This Lactic processed 74158 is vibrant, sweet, and tropical with citric acidity and coconut milk sweetness.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/september-coffee-company/bekele-yutute-lactic-natural-jarc-74158/releases)

[SEPTEMBER COFFEE COMPANY · CA](https://www.coffeelist.co/fr/b/september-coffee-company)

# Bekele Yutute - Lactic Natural JARC 74158

[Voir sur le site du torréfacteur](https://september.coffee/products/bekele-yutute-lactic-natural-jarc-74158)

250g

25,20 $US

(45,72 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 28/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 70/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 71/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 85/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Miel

Orange

Noix de coco

## Tu pourrais aussi aimer

[Tout voir](https://www.coffeelist.co/fr/b/september-coffee-company/bekele-yutute-lactic-natural-jarc-74158/similar)

## Plus de September Coffee Company

[Tout voir](https://www.coffeelist.co/fr/b/september-coffee-company)