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RUM BABA · NL
Ethiopia Halo Beriti
Éthiopie 🇪🇹 · Nature, Anaerobie · Recommandé pour Filtre, Espresso · Torréfaction claire
$32.34/lbs
Meilleure offre
$22.25/250g
$40.37/lbs
$71.30/1kg
$32.34/lbs
Notes de dégustation
Fruits rouges
Fruits tropicaux
Région
Yirgacheffe, Éthiopie 🇪🇹
Process
Nature, Anaerobie
Producteur
Halo Beriti Washing Station
Variété
Dega
Ce que dit la marque
Tasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Light An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk. Read more about this coffee below
Tasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Light An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk. Read more about this coffee below
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
RUM BABA · NL
Ethiopia Halo Beriti
Éthiopie 🇪🇹 · Nature, Anaerobie · Recommandé pour Filtre, Espresso · Torréfaction claire
$32.34/lbs
Meilleure offre
$22.25/250g
$40.37/lbs
$71.30/1kg
$32.34/lbs
Notes de dégustation
Fruits rouges
Fruits tropicaux
Région
Yirgacheffe, Éthiopie 🇪🇹
Process
Nature, Anaerobie
Producteur
Halo Beriti Washing Station
Variété
Dega
Ce que dit la marque
Tasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Light An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk. Read more about this coffee below
Tasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Light An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk. Read more about this coffee below
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !