Roast level: Light Tasting notes: Rose Water, Black Currant, Lemon Sorbet Local: Colombia, Cauca Region Farmer: Wilton Benitez Variety: Red Bourbon Processing: Natural Experimental + Sugar Cane Decaffeination This is an outstanding Decaf with great floral and fruity notes. Little will remind you about drinking a decaffeinated coffee. After harvesting, the Red bourbon variety has gone through a similar processing like our other Lots from the well regarded producer Wilton Benitez (Anaerobic yeast + Thermal shock). This particular coffee has been decaffeinated following the sugarcane processing which is similar to our standard Decaf Coffee from the El Vergel estate. Sugarcane decaffeinating has many advantages above the commonly used ‘chemical solvent process’. A beautifully sweet coffee with notes of Rose Water, Black Currant and Lemon Sorbet *excluded from KG discount **only available as whole beans

Roast level: Light Tasting notes: Rose Water, Black Currant, Lemon Sorbet Local: Colombia, Cauca Region Farmer: Wilton Benitez Variety: Red Bourbon Processing: Natural Experimental + Sugar Cane Decaffeination This is an outstanding Decaf with great floral and fruity notes. Little will remind you about drinking a decaffeinated coffee. After harvesting, the Red bourbon variety has gone through a similar processing like our other Lots from the well regarded producer Wilton Benitez (Anaerobic yeast + Thermal shock). This particular coffee has been decaffeinated following the sugarcane processing which is similar to our standard Decaf Coffee from the El Vergel estate. Sugarcane decaffeinating has many advantages above the commonly used ‘chemical solvent process’. A beautifully sweet coffee with notes of Rose Water, Black Currant and Lemon Sorbet *excluded from KG discount **only available as whole beans