Francisco Alvarado’s farm El Durazno is in the mountains of Masaguara, Intibucá, at 1700 masl. He has owned the farm for 15 years, and every stage of production is a family effort, from harvest through to the meticulous processing and drying practices. Francisco has recently introduced new coffee varietals on the farm, and is always looking for ways to improve and enhance the quality of their coffees.

Francisco Alvarado’s farm El Durazno is in the mountains of Masaguara, Intibucá, at 1700 masl. He has owned the farm for 15 years, and every stage of production is a family effort, from harvest through to the meticulous processing and drying practices. Francisco has recently introduced new coffee varietals on the farm, and is always looking for ways to improve and enhance the quality of their coffees.