RWANDA HUYE MOUNTAIN – WITH NFC CHIP
HUYE MOUNTAIN ESPRESSO – FOR YOUR MERAKI MACHINE
A vibrant espresso from the Huye Mountain Washing Station in Rwanda, produced by David Rubanzangabo. This lot delivers an elegant balance of fruit and depth: juicy apricot leads the profile, followed by the warm sweetness of toasted almonds and a delicate, lively hint of sour cherry on the finish. Grown in the high-altitude zones of the Huye Mountain and carefully processed by the Washing Station, this coffee reflects a long-standing dedication to quality and community. The result is a clean, structured, and complex espresso with a distinctive Rwandan character – precise, elegant, and expressive.
DETAILS
Microlot from Rwanda
Process: Washed
Espresso Roast for your Meraki espresso machine with NFC chip
Flavour Profile: Apricot x Mandarin x Rose Hip
100% Arabica coffee, freshly and gently hand-roasted in Berlin-Mitte
Available sizes: 250 g, 500 g or 1 kg – whole beans or ground on request for espresso machine
Climate-neutral shipping with DHL GoGreen
Pickup on site: Pickup address: Röststätte, Ackerstr. 173, 10115 Berlin
After placing your order, you will receive a pickup confirmation via email (please also check your spam folder)
Pickup with email confirmation possible: Monday–Friday between 9:30 and 18:00
Important note for recipes on NFC chips: Please note that this recipe was created using a machine from the current series (Summer 2025). For previous models, it may be necessary to adjust the grind size individually. There have been changes in the burr calibration by the manufacturer, which are beyond our control. For older models, the grind should be set approximately 5-6 steps coarser.
SUSTAINABLE CULTIVATION AND A COMMITMENT TO QUALITY
Similar to wine, the cultivation, and careful harvesting form the foundation of a specialty coffee. For our coffees, we use only fully ripe, hand-picked 100% Arabica beans. The lab's labor-intensive manual harvest is a quality criterion. Our high-altitude coffees are natural products grown sustainably in shaded forest gardens, helping to preserve the biodiversity of the region. At higher, cooler altitudes, the coffee cherries can ripen slowly in nutrient-rich, fertile soils. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity aromas.
FRESHLY ROASTED BY HAND
All Röststätte coffees are gently roasted by hand in Berlin to allow their natural aromas to fully develop without creating unwanted acidity. To achieve a pronounced body and a versatile flavor profile in the cup, our roasting approach aims to highlight and precisely express the unique characteristics of each coffee variety, farm, and origin. Our goal is to unlock the full potential of the green coffee through our roasting style and to honor the valuable work of the producers in the growing regions. These are our quality principles – from source to the final cup.
