» Reserve Coffee « Guji Washing Station, Ethiopia. Carbonic Maceration Process. Juicy, elegant with notes of pickled plums, fruit tea and goji berries. Guji Jasper Espresso Guji Jasper is now also available as an espresso roast in limited quantities. Particularly intense notes of red wine, fruit tea and rose hip dominate the taste. The Guji Washing Station and Project Origin have a successful common background – John Gordon was able to win the infamous World Barista Championships in 2018 with a Carbonic Maceration coffee from there. We can only absolutely recommend you to try this outstanding coffee also as an espresso. Freezing allowed! Freezing Date 22-33 Days after Roast Date Taste Balance Sweetness (low to high) Medium-High Acidity (low to high) Medium Bitterness (low to high) Medium Texture Velvety, silky, smooth Weight (low to high) High Finish (short to long lasting) Medium-long Flavour Red Wine, Spices, Hagebutte/ Früchtetee Milkweight Normal milk & Oat milk 110g Heirloom Processing Details The coffee cherries are hand picked at perfect ripeness, and hand selected in a water bath, sorting out unripe and overripe cherries. Guji Jasper is a naturally fermented CM coffee. Here, the coffee cherries are put into the tanks whole with the pulp of the cherries. In the tank itself, temperature and humidity controlled conditions prevail. Carbon dioxide (CO2) is introduced into the tanks to remove the oxygen through an exhaust valve. This controlled type of fermentation allows different types of yeast production to take place and their interaction with the coffee to be controlled to specifically create very exciting flavor experiences. Limited Edition of Project Origin’s world-renowned CM Selections. The CM Selections are exclusively produced coffees made in collaboration with producers around the world using the Carbonic Maceration fermentation method. The Carbonic Maceration (CM) process was first introduced by Project Origin Founder Saša Šestić during the 2015 World Barista Championship in Seattle. Since then, Project Origin has researched and developed a number of CM techniques in various countries. CM Selection coffees exist in washed and natural preparation methods, enhanced by carbonic maceration to create specific yeasts during fermentation to achieve unique flavor experiences. Details - Reserve Coffee Guji Jasper - Coffee rarity, now also available as espresso roast - Fermentation method: Carbonic Maceration - Shipping after roasting - Delivery: 200g coffee beans or ground - Roasted by Ivo Weller (Co-Founder & Head Roaster) - Flavor profile: fruit tea, dry red wine, rose hip - 100% Arabica, CM Selection coffee from Project Origin - Climate neutral delivery with DHL Go Green - If you choose pickup on site, pickup is possible after confirmation by email from 2 pm onwards Röststätte Reserve With our most extraordinary coffees, we would like to share with you a very special experience. A few times a year we have the pleasure of tasting some of the most exceptional coffees on the cupping table. The best from this selection are of such rare quality that they exceed all expectations. We refer to these coffees as Reserve Coffees. “Our goal is to highlight the various innovations from the world of specialty coffees – from the most renowned growing regions to experimental fermentation methods – such coffees are only available in the smallest quantities and are selected by us with the utmost care.” (Ivo Weller) Sustainable cultivation and quality awareness Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator. Freshly roasted by hand All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavors can fully develop without unwanted acids. For a pronounced body and a versatile flavor profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process in order to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.

» Reserve Coffee « Guji Washing Station, Ethiopia. Carbonic Maceration Process. Juicy, elegant with notes of pickled plums, fruit tea and goji berries. Guji Jasper Espresso Guji Jasper is now also available as an espresso roast in limited quantities. Particularly intense notes of red wine, fruit tea and rose hip dominate the taste. The Guji Washing Station and Project Origin have a successful common background – John Gordon was able to win the infamous World Barista Championships in 2018 with a Carbonic Maceration coffee from there. We can only absolutely recommend you to try this outstanding coffee also as an espresso. Freezing allowed! Freezing Date 22-33 Days after Roast Date Taste Balance Sweetness (low to high) Medium-High Acidity (low to high) Medium Bitterness (low to high) Medium Texture Velvety, silky, smooth Weight (low to high) High Finish (short to long lasting) Medium-long Flavour Red Wine, Spices, Hagebutte/ Früchtetee Milkweight Normal milk & Oat milk 110g Heirloom Processing Details The coffee cherries are hand picked at perfect ripeness, and hand selected in a water bath, sorting out unripe and overripe cherries. Guji Jasper is a naturally fermented CM coffee. Here, the coffee cherries are put into the tanks whole with the pulp of the cherries. In the tank itself, temperature and humidity controlled conditions prevail. Carbon dioxide (CO2) is introduced into the tanks to remove the oxygen through an exhaust valve. This controlled type of fermentation allows different types of yeast production to take place and their interaction with the coffee to be controlled to specifically create very exciting flavor experiences. Limited Edition of Project Origin’s world-renowned CM Selections. The CM Selections are exclusively produced coffees made in collaboration with producers around the world using the Carbonic Maceration fermentation method. The Carbonic Maceration (CM) process was first introduced by Project Origin Founder Saša Šestić during the 2015 World Barista Championship in Seattle. Since then, Project Origin has researched and developed a number of CM techniques in various countries. CM Selection coffees exist in washed and natural preparation methods, enhanced by carbonic maceration to create specific yeasts during fermentation to achieve unique flavor experiences. Details - Reserve Coffee Guji Jasper - Coffee rarity, now also available as espresso roast - Fermentation method: Carbonic Maceration - Shipping after roasting - Delivery: 200g coffee beans or ground - Roasted by Ivo Weller (Co-Founder & Head Roaster) - Flavor profile: fruit tea, dry red wine, rose hip - 100% Arabica, CM Selection coffee from Project Origin - Climate neutral delivery with DHL Go Green - If you choose pickup on site, pickup is possible after confirmation by email from 2 pm onwards Röststätte Reserve With our most extraordinary coffees, we would like to share with you a very special experience. A few times a year we have the pleasure of tasting some of the most exceptional coffees on the cupping table. The best from this selection are of such rare quality that they exceed all expectations. We refer to these coffees as Reserve Coffees. “Our goal is to highlight the various innovations from the world of specialty coffees – from the most renowned growing regions to experimental fermentation methods – such coffees are only available in the smallest quantities and are selected by us with the utmost care.” (Ivo Weller) Sustainable cultivation and quality awareness Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator. Freshly roasted by hand All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavors can fully develop without unwanted acids. For a pronounced body and a versatile flavor profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process in order to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.