» Espresso « Our tasting sets consist of 3 × 250 g coffee beans, varying seasonally. Espresso tasting set The Röststätte espresso tasting set consists of three different espresso roasts that we put together according to your taste. You can choose between our rarity set, a chocolaty-nutty espresso set or a package with 3 fruity-complex espresso roasts. As usual, you will receive all coffees as whole beans or ground for the portafilter or stovetop pot. Espresso tasting sets: the selection Rarities Set - Experimental processing methods - Exceptional flavor profiles - Current coffees: currently sold out Fruity complex - Fruity-sweet acidity - Lively texture and full body - Current coffees: Ngomano AA (Kenya), Huye Mountain (Rwanda), Ayla Bombe (Ethiopia) Chocolatey-nutty - Chocolatey flavor profile - Roasts with little or no acidity - Creamy texture - Current coffees: Sinfonia, Capital and Santiago Details - Only available as an online order - Espresso tasting set, 3x250g coffee put together for you - Choose between rarities, the fruity or the chocolaty set - 250g ground or beans - Taste profile experimental, fruity or chocolaty depending on the selection - 100% Arabica gently roasted by hand - Climate-neutral delivery with DHL Go Green - If you select pick-up on site, pick-up is possible after confirmation by e-mail from 2 p.m Sustainable cultivation and quality awareness Similar to the wine, the origin, the cultivation and the careful harvest also form the basis for a coffee specialty. For our coffees, we only use ripe and hand-picked 100% Arabica coffee beans, because the laborious manual harvest is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly manner. In this way, the biological diversity in the growing region is preserved. The coffee cherries can slowly ripen in cool high altitudes with nutritious and fertile soil conditions. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity aromas. Freshly roasted by hand All Röststätte coffees are gently roasted by hand in Berlin so that the natural aromas can develop fully without undesirable acids being produced. For a distinctive body and a versatile taste profile in the cup, we want to use our roasting to emphasize the special features of the respective variety, farm and origin of the coffee and process it optimally. The aim is therefore to exploit the full potential of the green coffee through our type of roasting in order to also emphasize the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.

» Espresso « Our tasting sets consist of 3 × 250 g coffee beans, varying seasonally. Espresso tasting set The Röststätte espresso tasting set consists of three different espresso roasts that we put together according to your taste. You can choose between our rarity set, a chocolaty-nutty espresso set or a package with 3 fruity-complex espresso roasts. As usual, you will receive all coffees as whole beans or ground for the portafilter or stovetop pot. Espresso tasting sets: the selection Rarities Set - Experimental processing methods - Exceptional flavor profiles - Current coffees: currently sold out Fruity complex - Fruity-sweet acidity - Lively texture and full body - Current coffees: Ngomano AA (Kenya), Huye Mountain (Rwanda), Ayla Bombe (Ethiopia) Chocolatey-nutty - Chocolatey flavor profile - Roasts with little or no acidity - Creamy texture - Current coffees: Sinfonia, Capital and Santiago Details - Only available as an online order - Espresso tasting set, 3x250g coffee put together for you - Choose between rarities, the fruity or the chocolaty set - 250g ground or beans - Taste profile experimental, fruity or chocolaty depending on the selection - 100% Arabica gently roasted by hand - Climate-neutral delivery with DHL Go Green - If you select pick-up on site, pick-up is possible after confirmation by e-mail from 2 p.m Sustainable cultivation and quality awareness Similar to the wine, the origin, the cultivation and the careful harvest also form the basis for a coffee specialty. For our coffees, we only use ripe and hand-picked 100% Arabica coffee beans, because the laborious manual harvest is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly manner. In this way, the biological diversity in the growing region is preserved. The coffee cherries can slowly ripen in cool high altitudes with nutritious and fertile soil conditions. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity aromas. Freshly roasted by hand All Röststätte coffees are gently roasted by hand in Berlin so that the natural aromas can develop fully without undesirable acids being produced. For a distinctive body and a versatile taste profile in the cup, we want to use our roasting to emphasize the special features of the respective variety, farm and origin of the coffee and process it optimally. The aim is therefore to exploit the full potential of the green coffee through our type of roasting in order to also emphasize the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.