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0 notes
25,85 $US/200g
Traitement
Variété
Altitude
1600-1600 m alt.
Récolte
octobre
Recommandé pour
Filtre, Espresso, Cold brew

Ce que dit la marque

Finca Anaya is well known worldwide for its innovative processing methods, turning each coffee into a masterpiece. For this lot, Ombilgon's natural complexity is enhanced by fermenting beans together with dry yeast, which develops tropical and citrus notes in the coffee.
Finca Anaya is well known worldwide for its innovative processing methods, turning each coffee into a masterpiece. For this lot, Ombilgon's natural complexity is enhanced by fermenting beans together with dry yeast, which develops tropical and citrus notes in the coffee.
Original en anglais.
Voir les éditions précédentes
ROCKET BEAN ROASTERY · LV

Colombia | Huila, Finca Anaya, Washed (Yeast fermentation)

200g
25,85 $US
(58,63 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Canneberge
Fruits secs
Pamplemousse
Papaye
Canne à sucre
Chocolat blanc

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Plus de Rocket Bean Roastery

0 notes
25,85 $US/200g
ROCKET BEAN ROASTERY · LV

Colombia | Huila, Finca Anaya, Washed (Yeast fermentation)

200g
25,85 $US
(58,63 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Canneberge
Fruits secs
Pamplemousse
Papaye
Canne à sucre
Chocolat blanc
Traitement
Variété
Altitude
1600-1600 m alt.
Récolte
octobre
Recommandé pour
Filtre, Espresso, Cold brew

Ce que dit la marque

Finca Anaya is well known worldwide for its innovative processing methods, turning each coffee into a masterpiece. For this lot, Ombilgon's natural complexity is enhanced by fermenting beans together with dry yeast, which develops tropical and citrus notes in the coffee.
Finca Anaya is well known worldwide for its innovative processing methods, turning each coffee into a masterpiece. For this lot, Ombilgon's natural complexity is enhanced by fermenting beans together with dry yeast, which develops tropical and citrus notes in the coffee.
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Rocket Bean Roastery