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ROCKET BEAN ROASTERY · LV
Colombia | Huila, Finca Anaya, Washed (Yeast fermentation)
Colombie 🇨🇴 · Lave · Recommandé pour Filtre, Espresso, Cold brew
$58.22/lbs
$25.67/200g
$58.22/lbs
Notes de dégustation
Canneberge
Pamplemousse
Papaye
Chocolat blanc
Région
Acevedo, Colombie 🇨🇴
Process
Lave
Producteur
Sergio Darío Aranda Gómez
Altitude
1600-1600 m alt.
Récolte
octobre
Variété
Monte Claro
Ce que dit la marque
Finca Anaya is well known worldwide for its innovative processing methods, turning each coffee into a masterpiece. For this lot, Ombilgon's natural complexity is enhanced by fermenting beans together with dry yeast, which develops tropical and citrus notes in the coffee.
Finca Anaya is well known worldwide for its innovative processing methods, turning each coffee into a masterpiece. For this lot, Ombilgon's natural complexity is enhanced by fermenting beans together with dry yeast, which develops tropical and citrus notes in the coffee.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
ROCKET BEAN ROASTERY · LV
Colombia | Huila, Finca Anaya, Washed (Yeast fermentation)
Colombie 🇨🇴 · Lave · Recommandé pour Filtre, Espresso, Cold brew
$58.22/lbs
$25.67/200g
$58.22/lbs
Notes de dégustation
Canneberge
Pamplemousse
Papaye
Chocolat blanc
Région
Acevedo, Colombie 🇨🇴
Process
Lave
Producteur
Sergio Darío Aranda Gómez
Altitude
1600-1600 m alt.
Récolte
octobre
Variété
Monte Claro
Ce que dit la marque
Finca Anaya is well known worldwide for its innovative processing methods, turning each coffee into a masterpiece. For this lot, Ombilgon's natural complexity is enhanced by fermenting beans together with dry yeast, which develops tropical and citrus notes in the coffee.
Finca Anaya is well known worldwide for its innovative processing methods, turning each coffee into a masterpiece. For this lot, Ombilgon's natural complexity is enhanced by fermenting beans together with dry yeast, which develops tropical and citrus notes in the coffee.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !