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0 notes
À partir de 23,07 $US/250g
Traitement
Altitude
1950-2100 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

- Cultivar: Landrace - Flavor Notes: Apricot, Black Tea, Floral, Citrus - Producer: Banko Gotiti - Farm: Banko Gotiti washing station - Country: Ethiopia - Region: Gedeb - Process: Washed - Pack: 250g or 1000g Origin The Banko Gotiti washing station was established in 2009. It is located in the Gedeo zone, Gedeb woreda and collects cherries from smallholder farms, each about 2 hectares in size and totaling 1300 hectares. Most of these farms are situated at elevations of 1950-2100 metres above sea level. The name Banko Gotiti refers to a specific coffee profile. Coffee production here is shade-grown and intercropped with agroforestry. Farmers grow indigenous trees and false bananas alongside their coffee plants. The current factory manager is called Museyid Sermelo. This coffee is facilitated through BNT Industry & Trading PLC, which operates its own warehouse and dry mill and is Rainforest Alliance certified. What is Turbo roast? Turbo shot is a technique for pulling light roast, filter-profile coffees as espresso, using a coarser grind and higher flow rate to extract fully without the bitterness a slower, high-pressure pull would cause. This filter profile uses slightly extended development time to give that fast, high-flow extraction the balance and depth it needs to avoid tasting sour or underdeveloped.
- Cultivar: Landrace - Flavor Notes: Apricot, Black Tea, Floral, Citrus - Producer: Banko Gotiti - Farm: Banko Gotiti washing station - Country: Ethiopia - Region: Gedeb - Process: Washed - Pack: 250g or 1000g Origin The Banko Gotiti washing station was established in 2009. It is located in the Gedeo zone, Gedeb woreda and collects cherries from smallholder farms, each about 2 hectares in size and totaling 1300 hectares. Most of these farms are situated at elevations of 1950-2100 metres above sea level. The name Banko Gotiti refers to a specific coffee profile. Coffee production here is shade-grown and intercropped with agroforestry. Farmers grow indigenous trees and false bananas alongside their coffee plants. The current factory manager is called Museyid Sermelo. This coffee is facilitated through BNT Industry & Trading PLC, which operates its own warehouse and dry mill and is Rainforest Alliance certified. What is Turbo roast? Turbo shot is a technique for pulling light roast, filter-profile coffees as espresso, using a coarser grind and higher flow rate to extract fully without the bitterness a slower, high-pressure pull would cause. This filter profile uses slightly extended development time to give that fast, high-flow extraction the balance and depth it needs to avoid tasting sour or underdeveloped.
Original en anglais.
ROASTICIOUS

Banko Gotiti Lot #1

250g
23,07 $US
(41,86 $US/lbs)
1kg
87,42 $US
(39,65 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Abricot
Thé noir
Agrumes
Floral

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0 notes
À partir de 23,07 $US/250g
ROASTICIOUS

Banko Gotiti Lot #1

250g
23,07 $US
(41,86 $US/lbs)
1kg
87,42 $US
(39,65 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Abricot
Thé noir
Agrumes
Floral
Traitement
Altitude
1950-2100 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

- Cultivar: Landrace - Flavor Notes: Apricot, Black Tea, Floral, Citrus - Producer: Banko Gotiti - Farm: Banko Gotiti washing station - Country: Ethiopia - Region: Gedeb - Process: Washed - Pack: 250g or 1000g Origin The Banko Gotiti washing station was established in 2009. It is located in the Gedeo zone, Gedeb woreda and collects cherries from smallholder farms, each about 2 hectares in size and totaling 1300 hectares. Most of these farms are situated at elevations of 1950-2100 metres above sea level. The name Banko Gotiti refers to a specific coffee profile. Coffee production here is shade-grown and intercropped with agroforestry. Farmers grow indigenous trees and false bananas alongside their coffee plants. The current factory manager is called Museyid Sermelo. This coffee is facilitated through BNT Industry & Trading PLC, which operates its own warehouse and dry mill and is Rainforest Alliance certified. What is Turbo roast? Turbo shot is a technique for pulling light roast, filter-profile coffees as espresso, using a coarser grind and higher flow rate to extract fully without the bitterness a slower, high-pressure pull would cause. This filter profile uses slightly extended development time to give that fast, high-flow extraction the balance and depth it needs to avoid tasting sour or underdeveloped.
- Cultivar: Landrace - Flavor Notes: Apricot, Black Tea, Floral, Citrus - Producer: Banko Gotiti - Farm: Banko Gotiti washing station - Country: Ethiopia - Region: Gedeb - Process: Washed - Pack: 250g or 1000g Origin The Banko Gotiti washing station was established in 2009. It is located in the Gedeo zone, Gedeb woreda and collects cherries from smallholder farms, each about 2 hectares in size and totaling 1300 hectares. Most of these farms are situated at elevations of 1950-2100 metres above sea level. The name Banko Gotiti refers to a specific coffee profile. Coffee production here is shade-grown and intercropped with agroforestry. Farmers grow indigenous trees and false bananas alongside their coffee plants. The current factory manager is called Museyid Sermelo. This coffee is facilitated through BNT Industry & Trading PLC, which operates its own warehouse and dry mill and is Rainforest Alliance certified. What is Turbo roast? Turbo shot is a technique for pulling light roast, filter-profile coffees as espresso, using a coarser grind and higher flow rate to extract fully without the bitterness a slower, high-pressure pull would cause. This filter profile uses slightly extended development time to give that fast, high-flow extraction the balance and depth it needs to avoid tasting sour or underdeveloped.
Original en anglais.

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Plus de Roasticious