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ROASTED BROWN · IE
Guatemala - La Colina | Yellow Plum, Tangerine & Caramel | Our Seasonal Espresso
Guatemala 🇬🇹 · Lave · Recommandé pour Espresso
$25.87/lbs
$14.26/250g
$25.87/lbs
$14.83/250g
$26.91/lbs
$57.04/1kg
$25.87/lbs
$57.61/1kg
$26.13/lbs
Notes de dégustation
Caramel
Prune
Mandarine
Région
Antigua, Guatemala 🇬🇹
Process
Lave
Producteur
Antonio Medina
Altitude
~1700 m alt.
Variété
Bourbon, Caturra
Ce que dit la marque
Our Seasonal coffee from Finca La Colina, in the Antigua region of Guatemala. COFFEE INFO Roasted for: Espresso machines and Moka pots Taste notes: Yellow plum, Tangerine and Caramel Producer: Antonio Medina Varietals: Caturra and Bourbon Process: Washed (Washed coffee tends to be cleaner and brighter, giving a more refined taste in the cup) MASL: 1,700 (Metres Above Sea Level)
Our Seasonal coffee from Finca La Colina, in the Antigua region of Guatemala. COFFEE INFO Roasted for: Espresso machines and Moka pots Taste notes: Yellow plum, Tangerine and Caramel Producer: Antonio Medina Varietals: Caturra and Bourbon Process: Washed (Washed coffee tends to be cleaner and brighter, giving a more refined taste in the cup) MASL: 1,700 (Metres Above Sea Level)
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
ROASTED BROWN · IE
Guatemala - La Colina | Yellow Plum, Tangerine & Caramel | Our Seasonal Espresso
Guatemala 🇬🇹 · Lave · Recommandé pour Espresso
$25.87/lbs
$14.26/250g
$25.87/lbs
$14.83/250g
$26.91/lbs
$57.04/1kg
$25.87/lbs
$57.61/1kg
$26.13/lbs
Notes de dégustation
Caramel
Prune
Mandarine
Région
Antigua, Guatemala 🇬🇹
Process
Lave
Producteur
Antonio Medina
Altitude
~1700 m alt.
Variété
Bourbon, Caturra
Ce que dit la marque
Our Seasonal coffee from Finca La Colina, in the Antigua region of Guatemala. COFFEE INFO Roasted for: Espresso machines and Moka pots Taste notes: Yellow plum, Tangerine and Caramel Producer: Antonio Medina Varietals: Caturra and Bourbon Process: Washed (Washed coffee tends to be cleaner and brighter, giving a more refined taste in the cup) MASL: 1,700 (Metres Above Sea Level)
Our Seasonal coffee from Finca La Colina, in the Antigua region of Guatemala. COFFEE INFO Roasted for: Espresso machines and Moka pots Taste notes: Yellow plum, Tangerine and Caramel Producer: Antonio Medina Varietals: Caturra and Bourbon Process: Washed (Washed coffee tends to be cleaner and brighter, giving a more refined taste in the cup) MASL: 1,700 (Metres Above Sea Level)
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !