Last updated: 2026-09-17T08:23:30.551Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/ritual-coffee-roasters/yabitu-koba-ethiopia/reviews)

À partir de 24,50 $US/12oz

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Guji, Éthiopie 🇪🇹](https://www.coffeelist.co/fr/insights/region/b7314108-221d-4071-9f09-8c9505094c71)

**Variété:** [Ethiopian heirloom](https://www.coffeelist.co/fr/insights/variety/ethiopian-heirloom)

**Recommandé pour:** Filtre

## Ce que dit la marque

> At some of Ethiopia’s most extreme altitudes lies Guji’s Uraga region- a dense, mountainous forest that spans almost a thousand miles. Within this immense forest lies an array of distinct subregions, where some of the most extraordinary and sought-after coffees in the world are born. At the Muda Tatesa washing station, farmers deliver their ripe cherries for processing. Freshly de-pulped coffee is left submerged underwater for an extended 72 hours to slowly ferment and loosen the sticky fruit. Coffees are then washed vigorously in elongated channels while also being selected for quality. The less dense Grade 2 quality beans are sifted off the top of the channel and taken to their own drying stations. The denser Grade 1 coffees eventually make it to a soaking tank where they’ll sit overnight, removing any excess mucilage from the seed, before they’re sent to the drying beds. The parchment coffee is covered in mesh for the first 5-6 days in order to avoid cracking and direct exposure to sunlight, which can damage the integrity of the beans. After this first drying period, the coffee is then opened to sunlight and left to dry for another 5-6 days before being conditioned in the storage warehouse for upwards of a month. The resulting coffee is profoundly nuanced with a heavy floral aroma, intense and complex acidity, and tropical sweetness.

Original en anglais.

[RITUAL COFFEE ROASTERS · US](https://www.coffeelist.co/fr/b/ritual-coffee-roasters)

# Yabitu Koba, Ethiopia

[Voir sur le site du torréfacteur](https://ritualcoffee.com/shop/coffee/yabitu-koba-ethiopia/)

12oz

24,50 $US

(32,67 $US/lbs)

5lb

122,50 $US

(24,50 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 42/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 67/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Mûre

Miel de fleurs sauvages

Tarte au citron vert des Keys

## Tu pourrais aussi aimer

[Tout voir](https://www.coffeelist.co/fr/b/ritual-coffee-roasters/yabitu-koba-ethiopia/similar)

## Plus de Ritual Coffee Roasters

[Tout voir](https://www.coffeelist.co/fr/b/ritual-coffee-roasters)