The volcanic soil and temperate climate lend themselves to slow-developing, rich coffee cherries, leading to bright and complex cups of coffee. This community lot, lovingly named after the volcano itself, is sweet and juicy, with notes of honeydew melon, green grapes, and cacao.

The volcanic soil and temperate climate lend themselves to slow-developing, rich coffee cherries, leading to bright and complex cups of coffee. This community lot, lovingly named after the volcano itself, is sweet and juicy, with notes of honeydew melon, green grapes, and cacao.