Rosarios Altos is a community of several farmers who grow both coffee and sugar cane. Farmers process and dry their coffees on their farms before moving their coffee down the mountain to the nearest towns for export. With notes of tropical fruit, brown sugar, and pound cake, this coffee is rich and sweet.

Rosarios Altos is a community of several farmers who grow both coffee and sugar cane. Farmers process and dry their coffees on their farms before moving their coffee down the mountain to the nearest towns for export. With notes of tropical fruit, brown sugar, and pound cake, this coffee is rich and sweet.