0 notes
À partir de 28,00 $US/12oz
Traitement
Récolte
juin-août
Recommandé pour
Filtre
Ce que dit la marque
High up on the slopes of the Santa Barbara mountain, his Pacas and Bourbon coffee plants truly thrive. This lot was processed in a traditional washed manner at La Piñona before being dried on raised beds at the top of the farm. One of the highest farms in the region, the coffees here develop slowly and dry gently. All of these details combined, this is one of the cleanest, brightest coffees we’ve tasted on the mountain!High up on the slopes of the Santa Barbara mountain, his Pacas and Bourbon coffee plants truly thrive. This lot was processed in a traditional washed manner at La Piñona before being dried on raised beds at the top of the farm. One of the highest farms in the region, the coffees here develop slowly and dry gently. All of these details combined, this is one of the cleanest, brightest coffees we’ve tasted on the mountain!
Original en anglais.
12oz
28,00 $US
(37,34 $US/lbs)5lb
168,00 $US
(33,60 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Nectarine
Quatre-quarts
Romarin