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En rupture de stock
0 notes
À partir de 17,78 $US/200g
Traitement
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Filtre

Ce que dit la marque

Miguel Medina Becerra is part of a new wave of producers elevating Huila as a standout specialty region. At his farm, El Progreso in Palermo, Miguel works with Castillo and Colombia varietals, letting cherries fully ripen on the tree before hand-picking only the best fruit. In the cup, that care translates to a big, ju
Miguel Medina Becerra is part of a new wave of producers elevating Huila as a standout specialty region. At his farm, El Progreso in Palermo, Miguel works with Castillo and Colombia varietals, letting cherries fully ripen on the tree before hand-picking only the best fruit. In the cup, that care translates to a big, ju
Original en anglais.
REUBEN HILLS · AU

Colombia, Horizonte

200g
17,78 $US
(40,32 $US/lbs)
1kg
62,95 $US
(28,55 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Pamplemousse
Vanille
Yuzu

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Plus de Reuben Hills

En rupture de stock
0 notes
À partir de 17,78 $US/200g
REUBEN HILLS · AU

Colombia, Horizonte

200g
17,78 $US
(40,32 $US/lbs)
1kg
62,95 $US
(28,55 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Pamplemousse
Vanille
Yuzu
Traitement
Recommandé pour
Filtre

Ce que dit la marque

Miguel Medina Becerra is part of a new wave of producers elevating Huila as a standout specialty region. At his farm, El Progreso in Palermo, Miguel works with Castillo and Colombia varietals, letting cherries fully ripen on the tree before hand-picking only the best fruit. In the cup, that care translates to a big, ju
Miguel Medina Becerra is part of a new wave of producers elevating Huila as a standout specialty region. At his farm, El Progreso in Palermo, Miguel works with Castillo and Colombia varietals, letting cherries fully ripen on the tree before hand-picking only the best fruit. In the cup, that care translates to a big, ju
Original en anglais.

Tu pourrais aussi aimer

Plus de Reuben Hills