Finca Cataluña is located in Pitalito, Huila, Colombia and is managed by Flor Marina Betancourt and her family. On the 6.5 hectare farm, they cultivate Pink Bourbon, Cenicafe, and Castillo. Coffee is processed by first fermenting the ripe cherries on the processing hopper for about 12 hours, then removing the pulp and fermenting for 40 hours. Then, coffee is dried in a greenhouse with air circulation for between 8 and 12 days, depending on the weather. The care and attention to detail shines through in this clean and juicy cup. We taste berry compote, playful and bubbly grapefruit mimosa, and a smooth lemon tea-like structure. Region Pitalito, Huila < Colombia Altitude 1700 MASL Process Washed Varietal Pink Bourbon Photo : Coffee Quest