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En rupture de stock
0 notes
26,00 $US/8oz
Altitude
~1950 m alt.
Recommandé pour
Espresso

Ce que dit la marque

Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This multi-step experimental carbonic maceration washed process involves timed fermentation, a unique double washed procedure, and carefully monitored drying. The results are sweet and spicy with a distinctly ginger flavor in the cup.
Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This multi-step experimental carbonic maceration washed process involves timed fermentation, a unique double washed procedure, and carefully monitored drying. The results are sweet and spicy with a distinctly ginger flavor in the cup.
Original en anglais.
RED ROOSTER COFFEE · US

Trust The Process - Chiroso 104

8oz
26,00 $US
(52,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Pomme Ambrosia
Biscuit au gingembre

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Plus de Red Rooster Coffee

En rupture de stock
0 notes
26,00 $US/8oz
RED ROOSTER COFFEE · US

Trust The Process - Chiroso 104

8oz
26,00 $US
(52,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Pomme Ambrosia
Biscuit au gingembre
Altitude
~1950 m alt.
Recommandé pour
Espresso

Ce que dit la marque

Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This multi-step experimental carbonic maceration washed process involves timed fermentation, a unique double washed procedure, and carefully monitored drying. The results are sweet and spicy with a distinctly ginger flavor in the cup.
Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This multi-step experimental carbonic maceration washed process involves timed fermentation, a unique double washed procedure, and carefully monitored drying. The results are sweet and spicy with a distinctly ginger flavor in the cup.
Original en anglais.

Tu pourrais aussi aimer

Plus de Red Rooster Coffee