This innovative honey processed coffee was grown on Finca El Pastoral in the mountains of Nicaragua and has gone through a rigorous quality control process analyzing its uniformity and cup profile. Look for notes of honey graham cracker, lemon, and tangerine & pear sweetness with a creamy body and golden apple aftertaste.

This innovative honey processed coffee was grown on Finca El Pastoral in the mountains of Nicaragua and has gone through a rigorous quality control process analyzing its uniformity and cup profile. Look for notes of honey graham cracker, lemon, and tangerine & pear sweetness with a creamy body and golden apple aftertaste.