Traitement
Variété
Altitude
1400-2200 m alt.
Ce que dit la marque
This microlot comes to us from the renowned Fraijanes growing region in southern Guatemala. The region's volcanic soil produces distinctly sweet complex coffees. True to its origins, the cup is fruity and earthy with black currant sweetness and notes of chocolate truffle, baking spices, shortbread, and raspberry tea.This microlot comes to us from the renowned Fraijanes growing region in southern Guatemala. The region's volcanic soil produces distinctly sweet complex coffees. True to its origins, the cup is fruity and earthy with black currant sweetness and notes of chocolate truffle, baking spices, shortbread, and raspberry tea.
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Épices à pâtisserie
Cassis
Truffe au chocolat au lait
Thé à la framboise