0 notes
À partir de 25,00 $US/12oz
Traitement
Région
Variété
Altitude
1900-2200 m alt.
Recommandé pour
Filtre
Bio
Oui
Ce que dit la marque
It's rare to find an Ethiopian coffee from a single farm with full traceability. This coffee comes to us from Kayon Mountain Farm's Shakiso location in the forested highlands of southern Ethiopia. The region's rich red soil creates a distinct and highly sought-after flavor profile. The cup is fruity and refreshing with notes of watermelon, blueberry, and violet mellowed with a pistachio sweetness.It's rare to find an Ethiopian coffee from a single farm with full traceability. This coffee comes to us from Kayon Mountain Farm's Shakiso location in the forested highlands of southern Ethiopia. The region's rich red soil creates a distinct and highly sought-after flavor profile. The cup is fruity and refreshing with notes of watermelon, blueberry, and violet mellowed with a pistachio sweetness.
Original en anglais.
12oz
25,00 $US
(33,33 $US/lbs)2lb
63,00 $US
(31,50 $US/lbs)5lb
150,00 $US
(30,00 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Myrtille
Violette
Pastèque
Pistache