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En rupture de stock
0 notes
18,70 $US/12oz
Traitement
Altitude
~1400 m alt.
Recommandé pour
Percolation

Ce que dit la marque

This popular coffee is back and the new crop is better than ever! The Ramirez estate's slow aged natural process takes over 8 months, allowing the fruit’s natural flavors and sugars to permeate the bean. This results in a deliciously sweet cup with a lovely balance of fruity and earthy flavors.
This popular coffee is back and the new crop is better than ever! The Ramirez estate's slow aged natural process takes over 8 months, allowing the fruit’s natural flavors and sugars to permeate the bean. This results in a deliciously sweet cup with a lovely balance of fruity and earthy flavors.
Original en anglais.
RED ROOSTER COFFEE · US

Dominican Republic Ramirez Estate Aged Natural

12oz
18,70 $US
(24,93 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Grenade
Compotée de mûres
Confiture de framboises

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En rupture de stock
0 notes
18,70 $US/12oz
RED ROOSTER COFFEE · US

Dominican Republic Ramirez Estate Aged Natural

12oz
18,70 $US
(24,93 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Grenade
Compotée de mûres
Confiture de framboises
Traitement
Altitude
~1400 m alt.
Recommandé pour
Percolation

Ce que dit la marque

This popular coffee is back and the new crop is better than ever! The Ramirez estate's slow aged natural process takes over 8 months, allowing the fruit’s natural flavors and sugars to permeate the bean. This results in a deliciously sweet cup with a lovely balance of fruity and earthy flavors.
This popular coffee is back and the new crop is better than ever! The Ramirez estate's slow aged natural process takes over 8 months, allowing the fruit’s natural flavors and sugars to permeate the bean. This results in a deliciously sweet cup with a lovely balance of fruity and earthy flavors.
Original en anglais.

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Plus de Red Rooster Coffee