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RED ROOSTER COFFEE · US
Decaf Ethiopia Sidamo Natural
Éthiopie 🇪🇹 · Nature, Decafeine Swiss Water · Recommandé pour Filtre, Espresso, Cold brew · Torréfaction claire · Décaféiné
$38.67/lbs
$29.00/12oz
$38.67/lbs
Notes de dégustation
Camomille
Figue
Mélasse
Région
Sidama, Éthiopie 🇪🇹 · Guji, Éthiopie 🇪🇹
Process
Nature, Decafeine Swiss Water
Producteur
Royal NY
Altitude
~2000 m alt.
Variété
Ethiopian heirloom
Ce que dit la marque
This single origin natural lot, grown in the forested highlands of Guji, was decaffeinated using the chemical-free Swiss Water Process. This gentle procedure allows the cup to maintain the rich, complex flavors and delicate floral notes that Ethiopian coffee is famous for. We taste chamomile, fig jam, molasses, and graham cracker with subtle floral undertones.
This single origin natural lot, grown in the forested highlands of Guji, was decaffeinated using the chemical-free Swiss Water Process. This gentle procedure allows the cup to maintain the rich, complex flavors and delicate floral notes that Ethiopian coffee is famous for. We taste chamomile, fig jam, molasses, and graham cracker with subtle floral undertones.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
Vous aimerez aussi
Plus de Red Rooster Coffee
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RED ROOSTER COFFEE · US
Decaf Ethiopia Sidamo Natural
Éthiopie 🇪🇹 · Nature, Decafeine Swiss Water · Recommandé pour Filtre, Espresso, Cold brew · Torréfaction claire · Décaféiné
$38.67/lbs
$29.00/12oz
$38.67/lbs
Notes de dégustation
Camomille
Figue
Mélasse
Région
Sidama, Éthiopie 🇪🇹 · Guji, Éthiopie 🇪🇹
Process
Nature, Decafeine Swiss Water
Producteur
Royal NY
Altitude
~2000 m alt.
Variété
Ethiopian heirloom
Ce que dit la marque
This single origin natural lot, grown in the forested highlands of Guji, was decaffeinated using the chemical-free Swiss Water Process. This gentle procedure allows the cup to maintain the rich, complex flavors and delicate floral notes that Ethiopian coffee is famous for. We taste chamomile, fig jam, molasses, and graham cracker with subtle floral undertones.
This single origin natural lot, grown in the forested highlands of Guji, was decaffeinated using the chemical-free Swiss Water Process. This gentle procedure allows the cup to maintain the rich, complex flavors and delicate floral notes that Ethiopian coffee is famous for. We taste chamomile, fig jam, molasses, and graham cracker with subtle floral undertones.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
Vous aimerez aussi
Plus de Red Rooster Coffee
Tout voir