This special process coffee hails from Bener Meriah in the Aceh region of northern Sumatra, an area of Indonesia known for its striking beauty, vast biodiversity, and rich volcanic loam soil. This lot was produced by Central Sumatra Coffee Company with an incredibly unique processing style that uses anaerobic fermentation, yeast inoculation and a co-fermentation with powdered dried fruit to achieve an outrageously fragrant and totally distinct coffee. Strong lychee aroma with notes of coriander, lavender, marmalade and honeydew.