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En rupture de stock
0 notes
29,00 $US/8oz
Variété
Altitude
~1600 m alt.

Ce que dit la marque

This Sidra microlot comes to us from renowned producer Edwin Noreña and his farm Campo Hermoso in Circasia, Quindío, Colombia. Edwin's vast knowledge and attention to detail make this a not to be missed experience. A fragrance of pumpkin bread, gingersnap, and chai spices lead into notes of gingerbread, sage butter, caramelized apple, and tamarind.
This Sidra microlot comes to us from renowned producer Edwin Noreña and his farm Campo Hermoso in Circasia, Quindío, Colombia. Edwin's vast knowledge and attention to detail make this a not to be missed experience. A fragrance of pumpkin bread, gingersnap, and chai spices lead into notes of gingerbread, sage butter, caramelized apple, and tamarind.
Original en anglais.
RED ROOSTER COFFEE · US

Day 7 | Colombia Edwin Noreña Black Honey Sidra

8oz
29,00 $US
(58,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Pain d'épices
Tamarin
Beurre à la sauge
pomme caramélisée

Tu pourrais aussi aimer

Plus de Red Rooster Coffee

En rupture de stock
0 notes
29,00 $US/8oz
RED ROOSTER COFFEE · US

Day 7 | Colombia Edwin Noreña Black Honey Sidra

8oz
29,00 $US
(58,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Pain d'épices
Tamarin
Beurre à la sauge
pomme caramélisée
Variété
Altitude
~1600 m alt.

Ce que dit la marque

This Sidra microlot comes to us from renowned producer Edwin Noreña and his farm Campo Hermoso in Circasia, Quindío, Colombia. Edwin's vast knowledge and attention to detail make this a not to be missed experience. A fragrance of pumpkin bread, gingersnap, and chai spices lead into notes of gingerbread, sage butter, caramelized apple, and tamarind.
This Sidra microlot comes to us from renowned producer Edwin Noreña and his farm Campo Hermoso in Circasia, Quindío, Colombia. Edwin's vast knowledge and attention to detail make this a not to be missed experience. A fragrance of pumpkin bread, gingersnap, and chai spices lead into notes of gingerbread, sage butter, caramelized apple, and tamarind.
Original en anglais.

Tu pourrais aussi aimer

Plus de Red Rooster Coffee