Se connecter
0 notes
38,00 $US/8oz
Traitement
Variété
Altitude
1650-1800 m alt.

Ce que dit la marque

This coffee blends two Gesha microlots, one natural and one washed, together for the perfect fruity cup. Both lots were produced by sibling team Neel and Kavita Vohora on their farm Gaia in northern Tanzania. A cherry aroma complimented by milk chocolate and spice cookie leads into notes of fresh apricot, Pink Lady apple, gingerbread, and a prominent jasmine finish.
This coffee blends two Gesha microlots, one natural and one washed, together for the perfect fruity cup. Both lots were produced by sibling team Neel and Kavita Vohora on their farm Gaia in northern Tanzania. A cherry aroma complimented by milk chocolate and spice cookie leads into notes of fresh apricot, Pink Lady apple, gingerbread, and a prominent jasmine finish.
Original en anglais.
Voir les éditions précédentes
RED ROOSTER COFFEE · US

Day 5 | Tanzania Gesha Vohora Karatu Blend

8oz
38,00 $US
(76,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Abricot
Chocolat au lait
Papaye
Épices
Petit biscuit
Pain d'épices
Jasmin
Pomme rouge

Tu pourrais aussi aimer

Plus de Red Rooster Coffee

0 notes
38,00 $US/8oz
RED ROOSTER COFFEE · US

Day 5 | Tanzania Gesha Vohora Karatu Blend

8oz
38,00 $US
(76,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Abricot
Chocolat au lait
Papaye
Épices
Petit biscuit
Pain d'épices
Jasmin
Pomme rouge
Traitement
Variété
Altitude
1650-1800 m alt.

Ce que dit la marque

This coffee blends two Gesha microlots, one natural and one washed, together for the perfect fruity cup. Both lots were produced by sibling team Neel and Kavita Vohora on their farm Gaia in northern Tanzania. A cherry aroma complimented by milk chocolate and spice cookie leads into notes of fresh apricot, Pink Lady apple, gingerbread, and a prominent jasmine finish.
This coffee blends two Gesha microlots, one natural and one washed, together for the perfect fruity cup. Both lots were produced by sibling team Neel and Kavita Vohora on their farm Gaia in northern Tanzania. A cherry aroma complimented by milk chocolate and spice cookie leads into notes of fresh apricot, Pink Lady apple, gingerbread, and a prominent jasmine finish.
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Red Rooster Coffee