Se connecter
En rupture de stock
0 notes
24,00 $US/8oz
Traitement
Variété
Altitude
~1350 m alt.

Ce que dit la marque

This microlot comes to us from award winning producers Henry and Verena Gaibor and their mill at Finca Maputo. It was grown in the unique microclimate of the cloud forests in the Pichincha Andean Plateau. The cup is sweet and buttery with notes of almond biscotti, pink lemonade, Vinho Verde, and pound cake.
This microlot comes to us from award winning producers Henry and Verena Gaibor and their mill at Finca Maputo. It was grown in the unique microclimate of the cloud forests in the Pichincha Andean Plateau. The cup is sweet and buttery with notes of almond biscotti, pink lemonade, Vinho Verde, and pound cake.
Original en anglais.
RED ROOSTER COFFEE · US

Day 2 | Ecuador Typica Maputo Rancho Tio Emilio Microlot

8oz
24,00 $US
(48,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Quatre-quarts
Biscotti aux amandes
Limonade rose
vinho verde

Tu pourrais aussi aimer

Plus de Red Rooster Coffee

En rupture de stock
0 notes
24,00 $US/8oz
RED ROOSTER COFFEE · US

Day 2 | Ecuador Typica Maputo Rancho Tio Emilio Microlot

8oz
24,00 $US
(48,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Quatre-quarts
Biscotti aux amandes
Limonade rose
vinho verde
Traitement
Variété
Altitude
~1350 m alt.

Ce que dit la marque

This microlot comes to us from award winning producers Henry and Verena Gaibor and their mill at Finca Maputo. It was grown in the unique microclimate of the cloud forests in the Pichincha Andean Plateau. The cup is sweet and buttery with notes of almond biscotti, pink lemonade, Vinho Verde, and pound cake.
This microlot comes to us from award winning producers Henry and Verena Gaibor and their mill at Finca Maputo. It was grown in the unique microclimate of the cloud forests in the Pichincha Andean Plateau. The cup is sweet and buttery with notes of almond biscotti, pink lemonade, Vinho Verde, and pound cake.
Original en anglais.

Tu pourrais aussi aimer

Plus de Red Rooster Coffee